RiversideLen

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Viewing 15 posts - 601 through 615 (of 2,345 total)
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  • in reply to: What are You Baking the Week of December 25, 2022? #37568
    RiversideLen
    Participant

      I love pound cake, that looks great, Mike.

      I baked a loaf of semolina/rye/wheat bread.

      in reply to: What are you Cooking the Week of December 25, 2022? #37563
      RiversideLen
      Participant

        I had a chicken breast, Brussel sprouts, cauliflower and carrot, with rice.

        in reply to: Merry Christmas to all #37530
        RiversideLen
        Participant

          We had snow the other day. It wasn't a whole lot but enough to have to deal with it. I started to shovel the driveway and then decided it was heavy enough and deep enough where it drifted to fire up the snow throw. However, I could not remove the gas cap, apparently is must have been slightly cross threaded (easy to do with the plastic threads). So I left it alone for a couple of days. Went out there today and took channel locks to the cap, I got the sucker off and the driveway cleared. It's supposed to get into the 40's for a few days later this week.

          in reply to: Merry Christmas to all #37521
          RiversideLen
          Participant

            Merry Christmas everyone!

            in reply to: What are you Baking the Week of December 18, 2022? #37496
            RiversideLen
            Participant

              Aaron, I have used butter flavor shortening and it will give it a buttery taste but I can tell the difference between the artificial and real thing. But when I have used it, I have gotten compliments on the cookies. Yesterday, I used Nutiva organic which is a blend of Red Palm and Coconut oils. It has no butter flavor but the cookies have a good chocolate and vanilla flavor (I used double the amount of vanilla called for).

              in reply to: What are you Cooking the Week of December 18, 2022? #37484
              RiversideLen
              Participant

                I made some pasta meat sauce yesterday so last night and tonight is spaghetti. I put in some chopped up celery, onion and carrot in the sauce. I was thinking it would be good with some eggplant and zucchini but I didn't have any.

                in reply to: What are you Baking the Week of December 18, 2022? #37481
                RiversideLen
                Participant

                  Aaron, your biscuits and gingerbread house look good.

                  It's snowing and cold here, winds are expected to pick up. Earlier this week they said we could get up to 18 inches, they've brought down their estimate every day, so now they say up to 6 inches depending on location but it might be hard to measure due to drifting.

                  Today I baked chocolate chip cookies, Alton Brown's recipe, The Puffy.

                  chocchip

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                  in reply to: What are you Baking the Week of December 18, 2022? #37468
                  RiversideLen
                  Participant

                    Tonight I made Noel Nut Balls from a Martha Stewart recipe.

                    in reply to: What are you Cooking the Week of December 18, 2022? #37442
                    RiversideLen
                    Participant

                      I had my brother over yesterday and made a beef rib roast. Tonight I'll be making a stir fry with some of the leftovers.

                      in reply to: Candy Shop Video #37441
                      RiversideLen
                      Participant

                        BA, I enjoyed the video. I love watching candy making videos. Another family operated candy company on Youtube is Hercules Candies. I watch those videos all the time. If you're interested in seeing how image candy is made, check out Lofty Pursuits videos.

                        in reply to: What are you Cooking the Week of December 11, 2022? #37409
                        RiversideLen
                        Participant

                          I had roasted salmon and potatoes, steamed broccoli. I have salmon left for tomorrow's lunch.

                          in reply to: Use it Up! #37408
                          RiversideLen
                          Participant

                            I'm so sorry for your loss, Chocomouse, I too have lost loved ones around the holidays and I know how trying it is.

                            in reply to: What are you Cooking the Week of December 11, 2022? #37374
                            RiversideLen
                            Participant

                              I made a stir fry tonight consisting of carrots, celery, onion, mushrooms, broccoli, chicken, seasoned with garlic, ginger, sesame seed oil and soy sauce. Had it with brown rice.

                              in reply to: National Cornstarch Shortage? #37373
                              RiversideLen
                              Participant

                                I paid $4.89 today for a dozen of organic omega 3 eggs from Amazon. I checked my order history, in May of this year I paid $4.79 for the same eggs. A small increase.

                                The lowest price I could find on Amazon Fresh for eggs is $2.99 for a dozen of cage free, large white.

                                in reply to: What are you Cooking the Week of November 27, 2022? #37289
                                RiversideLen
                                Participant

                                  I made chicken loafs from ground chicken. Had one with pasta and cauliflower and broccoli.

                                Viewing 15 posts - 601 through 615 (of 2,345 total)