Thanks, Joan.
Let's not forget some cold, crispy dill pickles on that picnic menu.
I made a pizza. Tonight's dough formula was 100 grams each of semolina and white whole wheat and 50 grams of AP. 1/2 tsp of yeast, 1 tsp of sugar, 170 grams of water and a splash of olive oil. That's enough dough for 2 pizzas. The dough was easy to handle, rolled it out with no snap back. The pizza came out great, thin, somewhat crispy and chewy.
The meat topping is pork tenderloin. I also had a small salad.
Joan, that's all of Nature's perfect foods, I'm jealous!
I had a pork sandwich on a fresh baked bun with green beans and carrots.
Mmmm, I love carrot cake!
I made a batch of sandwich/burger buns today.
That's a fine looking pie, Joan. I've been wanting to make one for a while but I haven't got around to it.
A little girl scout from across the street rang my doorbell with her cookies in tow. Her older brother accompanied her, he must have been about 10 years old. He wasn't impressed with her sales pitch so he said to her, "Do it this way, I know how to sell because I've been doing it for a LONG time!" An old timer already at 10 years, it cracked me up!
I like the fried pork skins so if I could find a Chicharrón that size I would try it. But I would build it a little different, I would lay slices of mozzarella on it first, then sauce and toppings. I want to make sure it stays crispy and crunchy.
Here's a different take on Keto friendly pizza crust, Chicharrón Pizza
Arron, Violet sounds like a sharp kid, I like it, lol. Maybe start her out by showing her how to do chocolate ganache, which is easier than a buttercream frosting.
Yesterday I got a rotisserie chicken from Whole Foods and made tacos. Had it with a boiled potato and broccoli.
I think tonight's dinner will be pasta and chicken.
That sounds like a wonderful omelet, BA.
I had a pork sandwich with a side of green beans, carrot and a small potato.
I had chili mac with green beans and carrot.
I made ground beef enchiladas (2) and a tostada. Had it with brown rice and broccoli.
That's a very nice looking pie, Joan. Both you and your granddaughter look lovely! Congrats on learning how to post pics!
Yesterday I made easy 3 ingredient one pot mac and cheese and had it with leftover bbq pork tenderloin.
Tonight I will be having a burger and a large salad.
