[RiversideLen]

Mike, the recipe is on Food dot com, Old Milwaukee Rye

Reference is made to Bernard Clayton. I'm not familiar with Ginsberg's book.

[RiversideLen]

Joan Simpson wrote:

Len I want to make your Rye bread but I like Caraway seeds so when would I add them in your recipe?

Joan, is this the rye recipe?

Rye Bread

I looked up the recipe I based it on and it calls for 1 tablespoon of caraway seed in the starter and 2 tablespoons in the dough ingredients from the beginning. That recipe is for 2 loaves so if you're making one loaf per my recipe, you'd cut that in half.

I made a batch of sandwich/burger buns today.

[RiversideLen]

I had a large salad and tuna salad on a Brioche bun.

[RiversideLen]

I bought a rotisserie chicken and make enchiladas with some of it, leftover mashed potato and brussels sprouts and carrot.

[RiversideLen]

I prefer frosting on the moderate to thin side.

[RiversideLen]

I had leftover pork tenderloin, mashed potato, brussels sprouts and carrot.

[RiversideLen]

I cooked pork tenderloin on the grill. Had it with green beans and carrots and macaroni.

[RiversideLen]

I had left over chicken, green beans and carrot, and 3 ingredient one pot mac and cheese.

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[RiversideLen]

I made Brussels sprouts and carrot, heated up some leftover mashed potato and ordered delivery, chicken from Popeyes via grubhub.

[RiversideLen]

I made tostadas with some leftover pork loin chop, mashed potato and broccoli.

I want to see Joan cluck!

[RiversideLen]

I had a pork loin chop, pasta with a simple sauce (sauteed tomatoes) and broccoli.

[RiversideLen]

That's interesting. I seem to recall Alton Brown adding a vitamin C tablet to something but I don't remember what it was.

[RiversideLen]

Joan, your chicken and rice looks delicious and I love your presentation!

[RiversideLen]

I had a hot dog and hamburger and green beans.
This pic is from Sunday.

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[RiversideLen]

I made hot dogs and burgers on the grill yesterday. Dinner was a dog and burger, Brussels sprouts and baked beans.

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