I made chicken quesadillas and a salad.
I made a stir fry consisting of mushrooms, carrot, shredded brussels sprouts, broccoli, corn and cherry tomatoes. Had it with brown rice and grocery store fried chicken.
Glen always licks the mixing spoon.
On Tuesday I made one pot mac and cheese (recipe from The Hill Billy Kitchen on youtube). Yesterday my neighbor threw some, I mean gave me some tomatoes so I made sauce with them and had roasted pork tenderloin from the freezer and brussels sprouts and leftover mac and cheese. Tonight I will have some more pork tenderloin, pasta with tomato sauce and a veg to be determined.
Mike, that's terrible about what happened to your cat, some people can be so cruel.
Joan and CWCdesign, I'm glad to hear that you're safe and have power back. Modern society is so dependent on electricity that it's become a necessity of life.
Hope you stay out of harms way, Joan.
I'm going to have leftover pork loin, broccoli and leftover potato.
I'd be interested too.
Maybe Contact Rival about it. You can even send them pictures.
BA, I think that might be ok but I'm not sure. I was looking at slow cookers online and saw they make disposable liners. I wonder if that might be a solution?
I made a pork loin roast, roasted potato and brussle sprouts.
I would shy away from it. There's a reason why it has a finish in the first place.
Anyway, BA, you got me thinking about slow cookers. If only I had more storage space.
I had leftover pizza and a salad.
I was thinking the same thing as Mike. I think the plan needs to be rethought.
You're welcome, Joan, I hope you enjoy it.
For dinner I baked a pizza and had it with a salad.
Recipe posted.
