What are you Cooking the Week of April 14, 2024?

[Mike Nolan]

No dinner plans here, but probably not pizza. 🙂

Spread the word

      

  

  

[BakerAunt]

Dinner on Sunday was pan-cooked pork, by my husband, and roasted sweet potato chunks, by me. We also had coleslaw.

[chocomouse]

We had a stir fry of leftover veggies on glass noodles, with a side of roasted brussels sprouts.

[Mike Nolan]

We had tacos.

[BakerAunt]

We had leftover pork and coleslaw, along with potato chunks that I tossed in olive oil and roasted.

[chocomouse]

I had leftover chicken stir fry and will probably have the rest of it tomorrow night, as I am leaving Wednesday for a week in Ohio and Michigan. My husband had a tooth pulled late this afternoon, so he had ice cream with chocolate sauce!

[Mike Nolan]

We had mozzarella cheese crust pizzas again, our pizza urgings are being sated.

[Mike Nolan]

Last night I made two batches of coq au vin, same recipe (Child's) but with two different wines, to take to the wines class at UNL today.

[chocomouse]

Our dinner tonight was meatloaf, baked potato, and roasted brussels sprouts.

[Mike Nolan]

We had left over coq au vin for supper, but what I really wanted was a big hunk of bread to soak up the sauce!

[BakerAunt]

I made stir-fry for dinner on Tuesday, using the leftover pork, celery, carrots, mushrooms, red bell pepper, de-glazing from the pork, and soba noodles.

[Joan Simpson]

I had a BBQ sandwich and cheese and crackers.

[RiversideLen]

I made a Smithfield pre seasoned pork loin roast. I roasted it with potatoes and carrots. It came out pretty good.

[navlys]

We had pork tenderloin topped with blueberry preserves mixed with blueberry -cinnamon hot sauce. Why not? I baked it at 350 for 20 minutes. Yummy last night and yummy cold for lunch today!

[Joan Simpson]

Chili from the freezer and a hot dog.

[Author]

Posts