navlys

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Viewing 15 posts - 226 through 240 (of 580 total)
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  • in reply to: What are you Baking the Week of October 30, 2022? #37067
    navlys
    Participant

      Supposedly toasted milk powder ads a caramelized flavor to cookies, cakes and etc. Just was interested to know if anyone was familiar with this. A google search will bring it up!

      in reply to: What are you Baking the Week of October 30, 2022? #37030
      navlys
      Participant

        One last post here. Has anyone tried toasting their powdered milk and how did you use it and what were the results? Curious minds want to know!!!lol.

        in reply to: What are you Baking the Week of October 30, 2022? #37029
        navlys
        Participant

          BA I love your maple cookie recipe. I haven't made the cookies in a while and now I am inspired!

          in reply to: What are you Baking the Week of October 30, 2022? #37028
          navlys
          Participant

            I looked up "how to get the crinkle on the brownie" on the internet also. Another suggestion along with the ones you mentioned was to beat the eggs for 5 minutes. Too much overload!

            in reply to: What are you Baking the Week of October 30, 2022? #37020
            navlys
            Participant

              I thought the brownies I made last week with Bensdorp cocoa powder were delicious. Come to find out some people (including my husband) like a shiny crispy top on their brownies. So back to the drawing board I went. I found a recipe that uses chocolate and cocoa powder. The technique was a little different from my first recipe. It appears I found nirvana or so says my husband! The recipe is on Tutti Dolci's blog. They are called "the ultimate crinkle brownies".

              in reply to: What are you Baking the Week of October 23, 2022? #36963
              navlys
              Participant

                Your recipe alterations are amazing!

                in reply to: What are you Baking the Week of October 16, 2022? #36902
                navlys
                Participant

                  I recently made brownies using an "Inspired Taste" recipe. The recipe called for cocoa and I used the Dutch cocoa that I purchased from KA. They were delicious. Trying to find the recipe again I found another "Inspired Taste" brownie recipe that called for regular cocoa , 6T butter and 4T oil in lieu of 10T butter. It also included baking powder and an egg yolk. I am tempted to try this latter recipe but why fool with success?

                  in reply to: What are you Baking the Week of October 16, 2022? #36901
                  navlys
                  Participant

                    Thanks,Mike. I will check it out.

                    in reply to: What are you Baking the Week of October 16, 2022? #36899
                    navlys
                    Participant

                      Mike do you use the semolina bread recipe on KA's sight? I still have some flour left over from making the cheesy semolina bread and want to use it up.

                      in reply to: Pumpkins and Squash #36876
                      navlys
                      Participant

                        Ba, don't forget to include delicata squash. The skin is even edible and the flesh is sweet and creamy!

                        in reply to: What are you Cooking the Week of October 16, 2022? #36870
                        navlys
                        Participant

                          Potato soup with brazillian rolls dusted with extra cheese.

                          in reply to: What are you Baking the Week of October 9, 2022? #36843
                          navlys
                          Participant

                            I baked baklava bites using Natasha's Kitchen recipe. The only tricky part was the syrup. I didn't bring the syrup to a rolling boil initially and then has to guess what the consistency should be. I should have looked at the pictures before hand. They were well received at our Greek wine night event.

                            in reply to: What are you Cooking the Week of October 9, 2022? #36806
                            navlys
                            Participant

                              I pan grilled some petite sirloin steak strips which I marinated. I served it with baked potatoes and baked delicata squash which is is sweet and tasty!

                              in reply to: What are you Baking the Week of October 2, 2022? #36651
                              navlys
                              Participant

                                I made mini loaves of banana bread in the KA mini loaves pan. Love that pan because it makes perfectly sized loaves to give away as gifts. Nothing sticks either.

                                in reply to: What are you Cooking the Week of September 4, 2022? #36388
                                navlys
                                Participant

                                  I made Tuscan chicken cakes. They are a former National Chicken Contest winner. After making them for the last 10 years I just discovered that using rotisserie chicken and my food processor cuts
                                  the time in half. My family loves these.

                                Viewing 15 posts - 226 through 240 (of 580 total)