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My neighbor brought over her chicken noodle soup. Will be in the upper 70's today vs 50's 2 days ago. Will still be good I'm sure.
Just got back from a bus trip to Maine. Had the worst Reuben sandwich I've ever had. The bread wasn't toasted and it dissolved in the sauerkraut. The corned beef was stiffer than cardboard. Oh well. Last night we had chicken thighs marinated in Japanese bbq sauce, with roasted asparagus and baked potato.
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I made Blueberry Pie Bars. I had some blueberries that I had frozen a while ago and they worked fine. The dessert was a hit at our wine event.
My neighbor brought over some figs from her fig tree. They needed to be used pronto. I found a recipe for pork tenderloin with figs and onions. It was a "Simply" online recipe. Dinner was impressive and delicious.
Looks like an interesting recipe. I enjoyed the article too. Thanks.
Last evening we had marinated pork tenderloin with roasted carrots and mashed potatoes.
September 29, 2023 at 2:55 pm in reply to: What are you Cooking the Week of September 24, 2023? #40500Yesterday was turkey tetrazzini with leftover dry turkey breast meat which I hydrated in chicken broth. It was pretty good. Tonight will be bacon and cheese omelets with hash browns and english muffins with jam.
September 21, 2023 at 8:45 am in reply to: What are you Cooking the Week of September 17, 2023? #40419We had lamb loin chops so I got to use up some of my thyme and rosemary as they marinated in garlic, salt, spices and olive oil. I grill them on my grill pan for 3 min per side and then bake them in a 400* oven for 8-10 minutes. I can put my russet potatoes in the oven earlier and all is done a the same time. I paid only $5.99lb at Costco and they were nice and thick.
September 16, 2023 at 8:26 am in reply to: What are you Cooking the Week of September 10, 2023? #40370Today the 16th is our 45th anniversary. That day was 80 degrees in NH. More like summer than fall. Technically it was summer. My bridesmaids had velvet gowns and I don't think the restaurant where we had the reception had air conditioning. Oh well. I guess September marriages last the longest!
BRAZILIAN-STYLE PIZZA DOUGH AND TOMATO SAUCE
Adapted by DIANE UNGERIf you try hard enough you can bring up this milk st recipe!
September 11, 2023 at 7:46 am in reply to: What are you Cooking the Week of September 10, 2023? #40328We had marinated and pan grilled sirloin steak with roasted potatoes and corn and tomato salad with basil and feta.
My neighbor gave me 6 down and out bananas. I had 2 of my own. I had a recipe that called for 4 bananas so I made two individual recipes. Too much work. I may have underbaked them as well.
Good story! Hope it works out!
Happy Birthday Mike! We all appreciate the fact that you were born!
I decided to make a turkey breast in my crockpot. I made the "Recipe Tin Eats" recipe before and it turned out great. Different crockpot different results. Even on low my crockpot cooks high. I know how all the newer pots cook high for safety reasons but no one ever got sick using my old crockpot. So my solution is to go to the thrift store and find an old crockpot (or slow cooker) or keep the cover to my present pot slightly ajar!
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