kimbob

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Viewing 15 posts - 256 through 270 (of 330 total)
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  • in reply to: What are you Cooking the Week of June 14, 2020? #24687
    kimbob
    Participant

      Boneless leg of lamb studded with garlic and rosemary on top plus a little olive oil. Mom will have mint jelly and we're having bearnaise sauce (I have tarragon growing out back). Roasted potatoes and homemade garlic croutons on salad. Wine!!

      in reply to: What are you Baking the week of June 7, 2020? #24666
      kimbob
      Participant

        Omg, Joan! I just took an apple pie out of the oven, too! We're on the same wavelength. Lol

        in reply to: Bakers authority #24658
        kimbob
        Participant

          Italiancook, just go to bakersauthority.com and at the bottom of their website you can put in your email to get their newsletter and coupons when they have them. That's how I got the email with the 5% off. This is my first time ordering from them. My niece-in-law told me about them. She ordered ap flour and split the 50 lbs with her mother.

          in reply to: Bakers authority #24639
          kimbob
          Participant

            Yes, I have a standing freezer that stores my flour. Plus the fridge and freezer plus a smaller fridge. Plenty of room. 😊

            in reply to: What are you Cooking the week of May 31, 2020? #24537
            kimbob
            Participant

              Chocomouse, that's the best kind of meal!

              in reply to: What are you Cooking the week of June 7, 2020? #24536
              kimbob
              Participant

                Made macaroni salad. Hamburgers with tomato and raw onions and hotdogs on the grill.

                in reply to: Covid-19 Discussions and Stories #24518
                kimbob
                Participant

                  Early to pick but the farmer has apple orchards and a huge cold storage bldg. The apples taste just as good as in September/October.

                  in reply to: Covid-19 Discussions and Stories #24516
                  kimbob
                  Participant

                    Our town farmer's market opened today. Not many vendors but the bread guys were there and I bought a loaf of roasted garlic bread (big cloves of roasted garlic in it) and olive roasted red pepper ciabatta. Heaven! Was hoping to get some honey, syrup and apples but those 2 vendors weren't there. Other vendors were wood craft, solar energy, cookies, jellies and plants. Didn't want any of that. I'll go next Saturday again and hopefully they'll be there.

                    in reply to: What are you Baking the week of May 31, 2020? #24506
                    kimbob
                    Participant

                      Had a taste for peanut butter so made pb choc chip cookies. Used this recipe. https://www.food.com/recipe/peanut-butter-chocolate-chip-cookies-51104

                      I made half the recipe using chunky peanut butter. Yielded 25 cookies with #40 scoop. Quick, easy and delish!

                      in reply to: Pain de mie pan #24504
                      kimbob
                      Participant

                        The pain de mie bread came out pretty good. I could have let it rise a wee bit more to fill out 1/4 inch on each side top but it's fine. Haven't cut into it yet but it should be cool enough soon.

                        in reply to: Covid-19 Discussions and Stories #24479
                        kimbob
                        Participant

                          Our county fair in August has been cancelled for this yr. Boo hoo! I hope the yearly Sheep and Wool Fest happens in October. The yearly things that we all look forward to are understandably whacked for 2020. I'll be happy to see this year end!
                          P.S. I desperately need a haircut

                          in reply to: Pain de mie pan #24478
                          kimbob
                          Participant

                            Recd the pain de mie today. Tomorrow I'm going to make the white bread. Cwcdesign, I do see the honey oat recipe which looks good. That will be the 2nd experiment. Oohh, so excited! Doesn't take much. Lol

                            in reply to: What are you Baking the week of May 31, 2020? #24455
                            kimbob
                            Participant

                              Decided to make some cake donuts, too.

                              in reply to: What are you Baking the week of May 31, 2020? #24453
                              kimbob
                              Participant

                                Baking one our favorites from the KAF Whole Grain Baking book -- sour cream muffins.

                                in reply to: What keeps you busy during lockdown? #24426
                                kimbob
                                Participant

                                  Cwcdesign, I hope you can get your own business sooner than later. You still have 10 days to enjoy before going back to work. I'm sure there's going to be all kinds of safety measures to keep you as safe as possible. This whole situation stinks to say the least! Keep your chin up.

                                Viewing 15 posts - 256 through 270 (of 330 total)