That's fantastic, chocomouse. Wow!
Swirth, sending prayers that you heal soon. I know what it's like to be the main and only caregiver. I hope you have some help close by. Not good once the caregiver is down for the count. Keep your chin up.
Hamburgers, hotdogs, baked beans, coleslaw, etc. Finally stopped raining. 3.5 inches since Friday afternoon.
Wish I had dinner at your house, Janiebakes! My fav is calamari fra diavlo over pasta. Now I want some.😂
Buttermilk pancakes for dinner with Scruggs delicious maple syrup.
Wishing you a wonderful, happy birthday swirth!!
Made regular banana bread and gf raspberry filled almond bars on Tuesday for my friend. Today made regular raspberry filled almond bars which taste a little better. I used Bob's red mill 1 for 1 gf flour. The bars were a little grainy/sandy. Not bad but not as good as regular flour.
Welsh rarebit made with Bass Ale, gruyere, cheddar, bacon, www toast. Definite artery clogger but, oh, so good!
🍷🍷🍕🍕
I have a stone and pizza peel. Actually 2 pizza peels because I found one at the aspca thrift store for a buck. A little cornmeal on the peel, put the dough on, make the pizza and swoosh onto the stone. You have to heat the stone and/or the steel anyway. While the steel is intriguing, I have enough stuff and am trying to get rid of things. Lol
Oh no, chocomouse! I was expecting to lose power due the thunderstorms and wind gusts but we didn't. We have a generator but I still hate when we lose power because not everything is on the generator. At least the important stuff like heat and the well pump are along with some lights and the microwave. I hope your power came back quickly and you're not freezing!
Rottiedogs, it may not have been MrsM's. It was so long ago. I may have mixed up her pizzelle recipe I use with the pita one. 😂 thanks for checking.
Joan, what could be better than potatoes, butter, and sour cream! They sound delicious.
Cwcdesign, that recipes looks really good.
This is the recipe I've used.
1/2 tsp instant yeast
3/4 cup white wheat flour (4 oz)
3/4 cup unbleached flour (4 oz)
3/4 tsp salt
1/2 tbsp olive oil
5 oz water
Put all in bread machine and do 1 knead cycle. Let rise for 2-3 hrs (or overnight) until a little more than double in bulk. Heat stone at 450 degrees for 1/2 hour or use parchment lined pan. Cut dough into 6 pieces and roll into balls. Put flour on counter and flatten a little into a circle by hand and flour both sides. Let rest 10 minutes and then roll into a 6 or 7 inch round that's 1/8 inch thick. Place on stone and bake for 4-5 minutes. Stack them on a towel and cover. When cool store in a ziploc bag.
I thank God that my husband and I have no allergies to any food. A lot more to choose from and to be adventurous.
