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Cwcdesign, what did the dr say??
Wow! Everyone's baking sounds and looks delicious.
I made oatmeal raisin cookies, per request, for someone I worked with at the library. It's her birthday tomorrow. Also, a batch of SoNo bakery oatmeal chocolate chip coconut cookies. They're soooooo good! Since I had walnut filling left over, made a Hungarian nut roll today, too. Whew, I'm done. Wish I had the inclination to vacuum! LolMaking our traditional lasagna for January 1st.
RiversideLen, my husband watched the thin man during the afternoon. We've seen them so many times and they're still fun to watch. I caught a couple of them when I had time to sit down.
December 31, 2020 at 4:16 pm in reply to: What are you Cooking the Week of December 27, 2020? #28051Had popcorn shrimp and coleslaw for dinner.
Happy day after Christmas. It was a quiet day for the 3 of us. Like chocomouse, we woke up to 61 degrees here in the mid hudson valley and the 14 inches of snow we got last week is gone. Got 1.5 inches of rain. Took Shorty to the park, had some mulled wine, knit for a bit, watched White Christmas on Netflix. All in all, a fine day.
December 25, 2020 at 6:13 am in reply to: What are you Cooking the week of December 20, 2020? #27988Per mom's request, Christmas dinner is lobster tail. I'll make clarified butter, fries, and coleslaw.
Thank you, BakerAunt. I'll print it out. Merry Christmas!
Yesterday brought some Christmas cookies over to my friend and left them on her porch because she was feeling a bit ill. She had a covid on Friday and heard today she is positive for covid. This suxs!
December 21, 2020 at 12:27 pm in reply to: What are you Baking the week of December 20, 2020? #27923Lol, skeptic7. Christmas is not a time for will power. Just eat them up and make more!!
Hi, skeptic7. We ended up with 14.5 inches. Still alot on the ground but melting a little. I have the front walk and a big driveway. Yeah, stollens are finished for the year. Now is the only time I can find fresh yeast so I made some to freeze and sent some to my brother. I just fold mine over a bit before the bottom edge. Not too many people like stollen and lump it in with fruitcake. I actually like fruitcake but it gets a bad rap.
December 20, 2020 at 4:41 pm in reply to: What are you Cooking the week of December 20, 2020? #27905We had ravioli and meatballs. Christmas eve we always do hors d'oeuvres.
I would love the recipe BakerAunt, if you have time to post it. I have anise extract, non melting sugar as well as confectioners sugar. I have some candied orange and citron from nuts.com. not sure if that will be good enough.
RiversideLen, when I make chocolate chip cookies it's always Alton's the puffy. They're the best.
BakerAunt, I've never made pfeffernusse but would love to. We always had them at Christmas from the bakery.
Baked some chocolate chips for mom, shortbread cookies with a cherry in the middle for my husband and the cream cheese cookies. Had Johnny Mathis singing Christmas songs on the stereo while it flurried outside. 🥰❄ dropped off some cookies for my friend.Skeptic7, it slowed down around 9 so I started clearing. What a bear! The snow was moderately heavy and high. Took me 2 hours. Ugh anyway, it stopped snowing and the sun came out. Still cold out, though, and going down to the teens tonight.
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