Tue. Nov 10th, 2026

kimbob

Forum Replies Created

Viewing 15 posts - 166 through 180 (of 486 total)
  • Author
    Posts
  • in reply to: Pumpkin Pan for Bread #44417
    kimbob
    Participant

      IDK. 6 cups of flour seems like a lot. Try taking a pic of the mold using Google lens and see if you get any hits.

      in reply to: What are you Cooking the Week of October 13, 2024? #44410
      kimbob
      Participant

        BTW, Joan, your coffee cake is delicious!!! I already had 2 pieces.

        in reply to: What are you Cooking the Week of October 13, 2024? #44409
        kimbob
        Participant

          Thanks, Joan. My husband doesn't like peppers!! Yeah, I want to try cream cheese and pepper jelly on crackers.

          in reply to: What are you Cooking the Week of October 13, 2024? #44402
          kimbob
          Participant

            Made pepper jelly with all the peppers my neighbor gave me from her garden. Gave her 4 jars. It was sweet, not hot. I had it on chicken and it was delicious.

            Attachments:
            You must be logged in to view attached files.
            in reply to: Coffee Cake #44399
            kimbob
            Participant

              Joan, made your coffee cake this morning. The house smells wonderful. When it cools down I'm having a piece!

              Attachments:
              You must be logged in to view attached files.
              in reply to: What are you Baking the Week of October 20, 2024? #44396
              kimbob
              Participant

                Apple pie looks great! Joan, your banana bread and cookies look so good! I made your sour cream coffee cake this morning. It's still hot so I'll have to wait to have a piece later.

                Attachments:
                You must be logged in to view attached files.
                in reply to: What are you Cooking the Week of October 20, 2024? #44385
                kimbob
                Participant

                  Dinner tonight is not low cal mac & cheese with bacon in it. I use cheddar, provolone, American and parmesan cheeses -- basically whatever I have on hand and cavatappi pasta.

                  Attachments:
                  You must be logged in to view attached files.
                  in reply to: Vintage Cookbooks #44373
                  kimbob
                  Participant

                    I'm glad I'm not the only one! 😂

                    in reply to: Vintage Cookbooks #44364
                    kimbob
                    Participant

                      Very interesting article, BakerAunt. Today I received the new KA Big Book of Bread from Amazon. I haven't looked through it all yet and am enjoying it immensely. I LOVE reading cookbooks. I have at least 300 cookbooks (no exaggeration). I buy them new, at the thrift, library book sales, library discards, Thrift books online, antique shops, etsy, used book stores, flea markets, etc. I have a bunch from my mother and grandmother. I'm obsessed with them! 😂 I've found lots of good recipes. Anyone else have this disease?

                      in reply to: What are you Cooking the Week of October 20, 2024? #44362
                      kimbob
                      Participant

                        Joan, that sounds so good. I love bbq, especially bbq pulled pork.

                        Salmon tonight with salad.

                        in reply to: met Chocomouse at the Rhinebeck Sheep and Woolfest today #44361
                        kimbob
                        Participant

                          I'm sorry you're allergic to wool, chocomouse. My brother is allergic so I've knit him stuff in acrylic. Well , give it to your sister or someone else who can use it. I was going to bring you jelly I made but since you don't know me from Adam I didn't think that was a good idea. I'm glad I met you! Next time I'll knit something in acrylic. 😊

                          in reply to: What are you Cooking the Week of October 20, 2024? #44351
                          kimbob
                          Participant

                            Thank you BakerAunt and Joan.

                            Tonight is Philly cheese steaks with sautéed onions and apple pie for dessert.

                            in reply to: 52 years as a down payment towards forever #44338
                            kimbob
                            Participant

                              Congrats, Mike!
                              This past January was 50 yrs for us. Hard to believe!

                              in reply to: What are you Cooking the Week of October 20, 2024? #44337
                              kimbob
                              Participant

                                I'm making a turkey breast today with all the trimmings.

                                Last week my neighbor gave me a bunch of different kinds of peppers so I made pepper jelly and gave her half. On Saturday, I made apple jelly and apple pie jelly and gave some to my friends.

                                Last week made my husband eggs Benedict for breakfast and mushroom soup for lunch.

                                I'm getting back into the groove of cooking and baking. My mom passed away end of last month at age 92. I took care of her for 3.5 years and then she was in the nursing home for 3 years where I was with her all the time. My husband wasn't home for 4 months between being in hospitals and rehab. So I was hopping there for a while with him, mom and the dog. My motto is 1 day at a time and I got thru it. Ate alot of ice cream, though! Now things are a lot calmer and I hope they stay that way.

                                in reply to: Maryland Sheep and Wool #43369
                                kimbob
                                Participant

                                  Me, too! Looking forward to meeting you.

                                Viewing 15 posts - 166 through 180 (of 486 total)