Mon. Aug 17th, 2026

kimbob

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Viewing 15 posts - 436 through 450 (of 458 total)
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  • in reply to: I Found the Wholegrain Pain au Chocolat Recipe #23572
    kimbob
    Participant

      Rottiedogs, that is so cool!! I never heard of that site. Wow. Thanks for posting. New toy to play with! 😊

      in reply to: What are you Cooking the week of May 3, 2020? #23535
      kimbob
      Participant

        Cheese enchiladas, enchilada sauce, refried beans, lettuce and alot of sour cream! Yum

        in reply to: Kaf pain au chocolate #23534
        kimbob
        Participant

          There is a croissant with chocolate filling in the kaf whole wheat baking cookbook. I guess if all else fails, you can use that.

          in reply to: Kaf pain au chocolate #23533
          kimbob
          Participant

            Bummer!

            in reply to: What are you Cooking the week of May 3, 2020? #23507
            kimbob
            Participant

              This is the first time I've ordered from schwans. Hamburgers, chicken cordon bleu, crab cakes, and some frozen veggies which are impossible to find at the grocery store. Got a catlg in the mail and figured, what the heck, give them a try. I didn't think the prices were that high. Saved me a trip to the store!

              in reply to: What are you Cooking the week of May 3, 2020? #23489
              kimbob
              Participant

                Making yogurt now. Angus burgers with cheddar and bacon for dinner. First time trying them from Schwans. Anyone hear of them?

                kimbob
                Participant

                  Irish soda bread to go with our corned beef dinner tonight.

                  in reply to: What are You Cooking the Week of April 26, 2020? #23452
                  kimbob
                  Participant

                    Turn back the calendar! Corned beef in crockpot with beer, cabbage, oven roasted potatoes, carrots and irish soda bread.

                    in reply to: What are You Cooking the Week of April 26, 2020? #23436
                    kimbob
                    Participant

                      Sweet Italian sausage, peppers and onions and maybe a little sauce for my hub.

                      in reply to: Covid-19 Discussions and Stories #23375
                      kimbob
                      Participant

                        Italian cook, I'm with you about baking for people. I would bring goodies to the library alot but they're closed and I don't feel comfortable giving stuff to the neighbors, either. That's why I've been doing a little small batch baking or freezing some of the cookie dough from a regular batch. I'm going through baking withdrawal!
                        As far as remembering names, Bakeraunt, you're right. Lol

                        in reply to: Covid-19 Discussions and Stories #23354
                        kimbob
                        Participant

                          I went to stopnshop this morning since I haven't shopped in a month (and I don't want to go for another month!!). Wearing that mask is suffocating and fogs up my glasses, but gotta wear it. I went in and over to the lunch meat display and a woman there asked if she was in my way. I said no, no, you're fine, thanks. Then she said 'I know you. How are you!?'. I said 'great. How r u?!'. I have no idea who she was. We all look like bandits. Lol. I worked 6 yrs at our town library so I see a lot of patrons in town and know who most of them are even with the mask on. But this nice lady, no idea. It's a strange new world.

                          in reply to: Playing with bread upload pics #23353
                          kimbob
                          Participant

                            Thanks S_Wirth and Joan!! I'm not that enthused with no knead bread but those 2 come out good and are the only no kneads I make.

                            kimbob
                            Participant

                              Went to stopnshop this morning and they had blueberries buy 1 get 1 free. Made Canterbury blueberry muffins. I cut out the recipe years and years ago from Family Circle magazine. Swirth was good enough to move the recipe here from the kaf site. Thanks, Swirth!

                              in reply to: Playing with bread upload pics #23152
                              kimbob
                              Participant

                                Thanks, Mike, I'll check it out.

                                in reply to: The yeast shortage #23151
                                kimbob
                                Participant

                                  Bakers authority website has saf instant yeast in stock but I bet the shipping is a killer. My niece-in-law ordered a 50 lb bag of flour from them a couple weeks ago because she couldn't find any where she lives in NJ. Said the shipping was high. She was going to split the 50 lbs with her mom. Guess it depends how desperate you are!

                                Viewing 15 posts - 436 through 450 (of 458 total)