Well, today I made a loaf of whole wheat which I haven't baked in a while. Lately I've been making an overnight no knead cranberry pecan bread that I tweaked to my satisfaction after buying it at an artisan bread shop for 7 bucks for a small loaf! Glad I can make it now that we're all stuck at home. Had a kaf eggnog bundt cake mix from the holidays, made that on the weekend and it was pretty darn good. Wish I had bought more than one! 99% of the time I bake from scratch but I have a some kaf mixes here just in case.😁 made garlic croutons today, too.
Wanted to say hi to everyone from the old baking circle!!
Kimbob
