I baked a new recipe today"New Foundland Molasses Raisin Bread" from Rock Recipes.I halved the recipe and got 2 nice 9x5 loaves.I did add an extra egg and soaked my raisins in spiced rum,put them in microwave just a minute to plump up and added 2 teaspoons of cinnamon.The bread took a long time to rise like recipe stated it would.I had a piece tonight toasted and it's very good.Dark in color but the taste is good.I think I added a tad too much molasses,it was suppose to be a half cup and it was a little over.I know a little molasses goes along way!It has a good crumb and cut well.
https://www.rockrecipes.com/newfoundland-molasses-raisin-bread/ if you want to check it out.
