Joan Simpson
I made up another batch of sourdough this time I added a cup of sour cream mashed potatoes we had left from one day or so ago.It rose overnight and I kneaded it this morning and panned it up,it rose over the top of pan in 2 1/2-3 hours.It baked at 350* for 35-40 minutes and was really tall like 4 1'2 inches and held up well after it was turned out.Will cut it later today or tomorrow.
Fried cubed pork,rice,tomato gravy,left over lima beans and topped with onions soaked in vinegar.
I missed it by 1 gram too!
We had beef stew and a green salad.
I knew this one.Got it.
No real cooking here today I had froze left over spaghetti and meat sauce so that was defrosted and we had a salad and garlic toast.
Those look very good!Thanks Mike.
I don't know wines.Bonk or much about liquors.
Joan Simpson.
I made Mexican casserole and was putting a jigsaw puzzle together and burned the cheese on top to a crisp,darn it.We ate it but my husband was not pleased....yep that happens sometime.
Guessing Cardinal Preserves are strawberry preserves?Never heard of them called that.I make fig jam and add strawberry jello and it tastes like strawberry jam.
Joan Simpson.
Got it.
Tonight we had cubed pork,fried okra,thickened potatoes and sliced tomatoes.
I cut the loaf of sourdough today and I'm pleased.
Got it.
We've had the air on for a month.Tonight we had meatloaf,lima beans,rice,tomato gravy and corn bread.
