What are You Cooking the Week of May 12, 2019?

Viewing 15 posts - 1 through 15 (of 17 total)
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  • #16022
    What are You Cooking the Week of May 12, 2019? 2BakerAunt
    Participant

    Is there cooking going on in your house this Mother’s Day? In my house, we will have nice leftovers from yesterday.

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    •   What are You Cooking the Week of May 12, 2019? 3
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    #16025
    What are You Cooking the Week of May 12, 2019? 4Mike Nolan
    Keymaster

    We had popovers, Veal Zurich (veal in a white wine cream sauce) and a trifle.

    #16026
    What are You Cooking the Week of May 12, 2019? 5Joan Simpson
    Participant

    We had hot dogs with left over coleslaw.

    #16058
    What are You Cooking the Week of May 12, 2019? 5Joan Simpson
    Participant

    We had fried cubed steak,steamed cabbage and candied sweet potatoes.

    #16060
    What are You Cooking the Week of May 12, 2019? 7chocomouse
    Participant

    We had the first meal of asparagus from our garden, with baked potato and salmon on the grill.

    #16064
    What are You Cooking the Week of May 12, 2019? 8navlys
    Participant

    We had chicken satay with the sauce recipe from the summer 2010 KA baking sheet.

    #16075
    What are You Cooking the Week of May 12, 2019? 5Joan Simpson
    Participant

    I used up the left over rotisserie chicken to make a pot pie and we had pear salad.

    #16082
    What are You Cooking the Week of May 12, 2019? 10Italiancook
    Participant

    I made my dad’s Chop Suey today. It will last 3 or 4 meals. Yesterday my husband revved up the grill for ribeyes and asparagus. I enjoy asparagus soup and roasted asparagus, but disliked it grilled. It tasted like cooked spinach to me.

    #16083
    What are You Cooking the Week of May 12, 2019? 5Joan Simpson
    Participant

    We had fried chicken tenders,macaroni and cheese,green beans and left over candied sweet potatoes.

    #16084
    What are You Cooking the Week of May 12, 2019? 7chocomouse
    Participant

    Dinner was chicken breasts, Greek salad, and cheesy-olive rolls.

    #16086
    What are You Cooking the Week of May 12, 2019? 2BakerAunt
    Participant

    For Wednesday’s dinner, I roasted a chicken. I had forgotten just how much it smokes up the house when the oven door is opened and the chicken removed. (I suspect this is one reason–the other being cleaning the oven–that so many of us just buy rotisserie chickens.) I’m glad that there is a vent fan in our apartment kitchen. We had noodles made with some powdered mushrooms. I made a new vegetable dish, working off a recipe in a recent special magazine issue, Heart Smart Recipes. I put a 15×10 sheet pan into a 450F oven to heat up for about 5 minutes. I had cut asparagus into 1-inch pieces, sliced some white mushrooms, minced 4 cloves of garlic, then mixed in a package of cherry tomatoes. I tossed these with some olive oil. I pulled out the pan, put a sheet of parchment (oven safe to 450F) on the pan, put on the vegetable mixture, and roasted for 18 minutes. When I took them out, I drizzled a bit of olive oil on them, then sprinkled with Penzey’s Sunny Paris and stirred. My husband, who is not a big asparagus fan, really liked it prepared this way. Note: the original recipe did not use parchment paper, but I do my own clean-up, so I used it and lowered the temperature from 475F.

    I also cooked a bag of garbanzo beans that I soaked for nearly a day. Some will be frozen, and some will be used in recipes to be noted here.

    • This reply was modified 1 year ago by What are You Cooking the Week of May 12, 2019? 14BakerAunt.
    • This reply was modified 1 year ago by What are You Cooking the Week of May 12, 2019? 14BakerAunt. Reason: Corrected magazine title
    #16091
    What are You Cooking the Week of May 12, 2019? 4Mike Nolan
    Keymaster

    We had take-out last night and again tonight. I’m planning to make some buns for burgers tomorrow, I don’t know if I’ll make them tonight or in the morning, it’s supposed to be in the 90’s here tomorrow. I gave up and turned on the A/C last night, it was in the mid-80’s in the bedroom.

    #16117
    What are You Cooking the Week of May 12, 2019? 5Joan Simpson
    Participant

    We’ve had the air on for a month.Tonight we had meatloaf,lima beans,rice,tomato gravy and corn bread.

    #16127
    What are You Cooking the Week of May 12, 2019? 5Joan Simpson
    Participant

    Tonight we had cubed pork,fried okra,thickened potatoes and sliced tomatoes.

    #16128
    What are You Cooking the Week of May 12, 2019? 4Mike Nolan
    Keymaster

    We had BLTs

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