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Today I baked bread and a carrot cake (from a mix I found in the pantry; no idea where it came from or why I have it! My husband says even the cat won't eat it, but would love to eat the cream cheese frosting!) Then I made pizza for dinner and the fun began. I put it in the pre-heated oven at 375 for 25 minutes. That yielded a warm but white, soggy, yeasty, doughy crust. I upped the temp to 425 and set the timer for 10 more minutes. No change! So between the toaster oven (which did bake the dough through, but not a crispy crust) and the Jennaire griddle (which did not bake the dough quite through, but did make a crispy crust) we finlly ate pizza. And then called the appliance repair man. The Jennaire is 34 years old, but I'm hoping we just need a new element or something else simple and quick. I'm going away next week, until May 8th, and my husband is worried he won't have a stash of chocolate chip cookies to snack on. I told him he'll just have to go to the store and buy Oreos!
Dinner tonight was turkey-veggie soup, using up some veggies from the freezer. With it we had bacon-cheddar-chives biscuits.
Thanks for the info about KAF technique for Cinnamon Biscotti. I never make biscotti anymore because it is either rock hard or crumbly. I need to read about that, and maybe I"ll try again. It's not my favorite anyway; I prefer bread or muffins or scones.
Mike, I've never heard of sponge candy. It all sounds interesting.
For dinner tonight, we had grilled chicken thighs, potatoes roasted on the grill, and asparagus. No, not fresh from the garden, although the snow has now melted off the asparagus bed. It will be another four months til we see it, and then 5 days or so until we eat it.
We had this frequently when we lived in Germany. When we returned to the US, I made it but haven't had it for years. I put thin sliced onion in with the potatoes. Heavily butter a 7" cast iron skillet, and put the potato into that, patting it down firmly with a spatula. Let it cook, on the burner, about 10 minutes or so (can't remember exactly). Flip it out of the skillet onto a plate, put a lot more butter into the skillet (no wonder it is so good!) then slide the potatoes off the plate back into the skillet to finish cooking. It should be brown and crispy on the outside, but buttery soft in the middle. Serve with schnitzel and salat. I see this on my menu for next week! Thanks, Mike!
The braid is like stromboli, but is shaped into a faux braid. I first learned about it years ago through Pampered Chef, except they use canned, refrigerated biscuit dough, and I use my pizza dough recipe. You may have seen the sweet dough lemon braid that KAF does. This filling was turkey, broccoli, red pepper, onion, shredded cheddar, garlic, and dill. I often use whatever meat and veggies I have left in the fridge. Not only is it tasty, it looks impressive on a potluck table!
I made a turkey-broccoli braid and a batch of Duchess soup for dinner. Perfect on this dreary, drizzling, chilly day.
YES! Skeptic, and I'd love to meet you! It is Ellenshalfpintfarm (Ellen is my sister). We are in a new space this year, across the aisle from our spot for the last umpteen years - we'll be in A12 (or maybe it's A11, I forget) in the Main Exhibition Hall -- if you come in the main door, it's about 1/3 of the way up the lefthand side, along the wall. Do you have any idea when you might be there - day, morning, afternoon? We'll be setting up two weeks from today! I love this show!
I made two loaves of a whole wheat and grains bread. And a special treat for my husband: chocolate crinkle cookies with peanut butter chips.
When I was teaching math, this was part of my classic response to "Why do I have to know algebra?" Our discussion began with "Have you ever had to clean spilled-over cake batter from the bottom of your oven?" and ended with "Well, you can either do the math or maybe clean your oven." For sure, I'd hear the same "Why do I have to know algebra?" again soon, but eventually some vivid real-life examples made an impact.
Hi, Cass! So good to see you post, and know that you are checking on us still! Actually, my husband ate the brown bread, and I had my hot dog on the pumpernickel with caraway seeds that I had made a few days ago. But we are New Englanders, and we ALWAYS have baked beans with our hot dogs! Mashed potato or sauerkraut, or even onions and chili are verboten, although I love them all. My favorite hot dog is one that is cooked on a stick over a wood fire, and charred a bit on the ends. I have one of those every fall, when we do our annual corn roast. it's good for for the soul, if not the body! For many years, my husband and his father always ate their hot dogs in buns smeared with peanut butter, which we thought was an odd combination.
Had to get out my calculator for this one!
Baked beans, hot dogs, and home-made brown bread!
My husband grilled chicken on the smoker for dinner, and I made risotto with asparagus, and broccoli salad.
Joan, that is so funny! I hope you can laugh about it now. I always used to wonder about "pre-sifted" flour. It was pre-sifted at the packaging plant, and then allowed to sit on shelves, transported in vehicles, etc. where it settled, and now you don't have to sift it again? LOL How times have changed, and what fun we had once upon a time.
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