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My Nebraska Kitchen

A site for baking and cooking enthusiasts

chocomouse

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Forum Topics Started

Viewing 10 topics - 1 through 10 (of 10 total)
    • Topic
    • Voices
    • Posts
    • Last Post
    • Use it Up! 1 2

      Started by: chocomouse in: Baking — Other Limitations

    • 8
    • 27
    • 9 months, 1 week ago

      BakerAunt

    • KABC’s Rewards Plus Program

      Started by: chocomouse in: Member News

    • 3
    • 4
    • 11 months, 1 week ago

      chocomouse

    • Maple Cheesecake from the Arlington Inn

      Started by: chocomouse in: Recipes

    • 1
    • 1
    • 1 year ago

      chocomouse

    • No Knead Bread article on Eater.com

      Started by: chocomouse in: Baking — Breads and Rolls

    • 5
    • 10
    • 2 years, 3 months ago

      Mike Nolan

    • Breville Smart Convection Toaster Oven Air

      Started by: chocomouse in: Requests

    • 5
    • 10
    • 2 years, 8 months ago

      BakerAunt

    • Berries and Cream Cake

      Started by: chocomouse in: Recipes

    • 2
    • 3
    • 3 years, 1 month ago

      chocomouse

    • Buttermilk Sourdough Bread: PaddyL

      Started by: chocomouse in: Recipes

    • 3
    • 5
    • 3 years, 10 months ago

      Mike Nolan

    • Chocomouse’s Breakfast Cookies

      Started by: chocomouse in: Recipes

    • 2
    • 2
    • 4 years, 4 months ago

      skeptic7

    • Lemon Basil Cookies by BLJ on the OBC

      Started by: chocomouse in: Recipes

    • 1
    • 1
    • 4 years, 6 months ago

      chocomouse

    • Basic Muffins by janloew

      Started by: chocomouse in: Recipes

    • 1
    • 1
    • 6 years, 2 months ago

      chocomouse

  •  

Viewing 10 topics - 1 through 10 (of 10 total)

New Posts

  • Reply To: What are you Baking the Week of September 24, 2023? 2 minutes ago by BakerAunt
  • Reply To: Lining Pan for Cinnamon Rolls?? 6 minutes ago by BakerAunt
  • Reply To: What are you Cooking the Week of September 24, 2023? 1 hour, 25 minutes ago by Mike Nolan
  • Reply To: And we’re back, I hope. 7 hours, 43 minutes ago by Joan Simpson
  • Reply To: Challah 8 hours, 30 minutes ago by aaronatthedoublef
  • Reply To: Ripe, Yet Hard Bananas 3 days, 3 hours ago by BakerAunt
  • Reply To: Fruit Flies 4 days, 23 hours ago by BakerAunt
  • Reply To: What are you Baking the Week of September 17, 2023? 5 days, 9 hours ago by BakerAunt
  • Reply To: What are you Cooking the Week of September 17, 2023? 5 days, 10 hours ago by RiversideLen
  • Reply To: 2023 Garden Plans 1 week ago by BakerAunt
  • Reply To: Converting Cornbread to Gluten Free/Dairy Free 1 week ago by BakerAunt
  • Reply To: What are you Baking the Week of September 3, 2023? 1 week, 2 days ago by aaronatthedoublef
  • Reply To: Maple Sugar and Maple Syrup 1 week, 5 days ago by BakerAunt
  • Reply To: What are you Cooking the Week of September 10, 2023? 1 week, 5 days ago by Joan Simpson
  • Reply To: What are you Baking the Week of September 10, 2023? 1 week, 6 days ago by Mike Nolan

Recent Recipes
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Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts


Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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