Our dinner was boneless pork chops, buttercup squash from the freezer, roasted veggies - potatoes, carrots, onions, red and green bell peppers, and a green salad from the sun room.
We had beef stew for dinner. We got 20" of snow yesterday and overnight - our only real snowstorm this winter - Mother Nature making up for lost opportunities.
Today I made focaccia to go with soup from the freezer for dinner tonight. We have about 12 inches of snow, since around 2 a.m., and are supposed to get another 6 inches, until about 8 p.m. tonight. This is more snow than we have had, total, all winter!
Today I made Chocolate Chip Oatmeal cookies using the KAF recipe. I reduced the amount of chips from 3 cups to 2 cups and baked them for only 12 minutes. They are perfect: crispy-chewy!
We had ribs on the grill, with macaroni salad and last year's asparagus from the freezer. Six weeks and we might be eating fresh asparagus!! It's been a crazy winter, no snow and record breaking high temperatures, so I'm hoping the asparagus wakes up early.
Today I made arepas for lunch. I put chopped corn kernals in the batter for added corn flavor in addition to the masa harina. When they were finished baking on the griddle, I put two together with mozzarella in the middle. My picky eater grand-daughter even like these.
That does sound good, Joan. I'd use the shredded cabbage for some crunch, but add a lot more veggies - shredded carrots, broccoli, onions, peppers, green beans, etc. The sauce is very similar to what I often use in my Korean dishes.
