[chocomouse]

Is there an advantage to using "special" dry milk over regular grocery store dry milk? I use the regular, and it seems to work just fine. I know what the advertising says, but ??

[chocomouse]

I made two loaves of pumpernickel bread, with caraway seeds. It will be great for sandwiches with the last of the holiday ham we had. I made split pea soup with the hambone and scraps of leftover ham. It has been snowing here for the past 24 hours, but it's very fine so we really got only about 2" total.

[chocomouse]

I made chocolate and white chocolate chip cookie bars today. I also made 2 loaves of rye bread with caraway seeds anticipating ham sandwiches from the Christmas ham later in the weekend.

[chocomouse]

I made a batch of cinnamon buns, and topped them with maple icing.

[chocomouse]

I'm happy for him! If one really needs to be able to read the rain/water measurements from a distance, it's a great tool. But my deck is my place of peace, and after a good rain, when I go out the door, the first thing I do is check the rain gauge. And my little frog and test tube make me happy!

[chocomouse]

BakerAunt, I'm so sorry about the death of your mixer! Good luck finding a suitable replacement. I just got a new hand (aka portable) mixer last week. My old GE was about 40 years old and had reached the point I could adjust the speed by wiggling the cord. I'm trying out new mixers, have tried a Cuisinart and a Hamilton Beach so far, and do not care for either one. They are huge (don't fit in the cabinet space allotted to a hand mixer) and heavy, twice as heavy as my old GE. I haven't had a stand mixer for about 40 years, and really don't want one - IF I can find a small, lightweight portable one that does what I need it to do.

[chocomouse]

HAHAHA! My husband bought one just like that last summer, and put it up on our deck. I made him take it down because it's ugly! And in my face every time I go onto the deck! I have a cute little green frog that holds a test tube and does the same job!

[chocomouse]

My store was sold out of turkey breasts! so I got the smallest whole turkey in the freezer chest - 11 pounds. But it will be good to have couple of turkey sandwiches and soup meals in the next few weeks.

[chocomouse]

Blue Bag Pepperidge Farm dressing is the star of the meal at my house -- I nibble on it all afternoon as the turkey roasts in the oven! An 11 pound turkey seems to be about the right size for the two of us, with plenty of leftovers. We also had butternut squash harvested from our garden a few months ago, sweet potato for my husband, and fresh green beans. I forgot to cook the carrots.

[chocomouse]

We had Italian sausages and blueberry pancakes with maple syrup for dinner tonight. The snow we got this morning has all melted now.

[chocomouse]

My husband says he doesn't mind running out onto the deck to grill - - even in the snow! And the burgers were great! We haven't had burgers for about 2 months.

[chocomouse]

Dinner tonight will be burgers cooked on the grill -- and the snow is coming down in buckets out there!! I hadn't planned for that.

[chocomouse]

I made caramel chip cookies this morning. Not good. No flavor. I used the chocolate chip recipe on the Toll House bag, the one I always use for chocolate chip cookies. I guess I need to eat a handful of just the caramel chips to find out what they taste like!

[chocomouse]

Today I made scones using a KAF Apricot Sour Cream Scone mix. I had a $10 coupon so stopped at the KAF store on my way home from my volunteer job yesterday. It was cold, dark, and raining, but I raced inside to treat myself. I bought two mixes: the apricot scones and English muffins. The scones are delicious, but won't last long in this house. I've not been pleased with the English muffins I've been making, from a KAF recipe, so am curious to compare them to the muffins I will make from the mix. Does anyone here have a good English muffin recipe to share?

[chocomouse]

Home from traveling, so I made a sheet pan dinner of fridge leftovers. I started with 2" pieces of kielbasa, and added chunks of carrots, parsnips, Brussel sprouts, asparagus, onion, green pepper, and can't remember what else - Odds and ends of veggies, sprinkled with a tiny bit of sea salt.

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