Chocomouse, Genius Kitchen, which was originally Recipezaar (that was a Great site with many varied forums) has evolved yet again a few years ago, is now Food dot com. They carried over all the posted recipes so you should be able to find it. If you had the recipe saved, sign in and it should be there under your "saves".
My "garden" is still looking good, spotted my first ripe tomatoes, 4th of July variety. I'll probably pick them tomorrow.
I took some meatballs out of the freezer. So I'm having bow tie pasta with meatballs, veggies will be cauliflower/broccoli/carrots.
I made a batch of burger buns this afternoon.
I kept it simple tonight, burgers with cauliflower/broccoli/carrots.
I made a pork roast tonight.
I had an Italian sausage sandwich with my first jalapeno pepper.
I harvested my first jalapeno today. Not expecting ripe tomatoes until late in the month.
My garden is progressing nicely. I planted in the last week of May and everything looks good right now. I have tomatoes and peppers on the vines, the basil is doing great and the parsley is doing well.
I baked a pound cake from a box mix. I might make frosting for it later, not sure yet.
I made a strip steak, brown rice, broccoli and carrots.
I had a chicken sandwich, mac and cheese (from frozen) that I spooned on broccoli.
I had bow tie pasta with meatballs, and cauliflower, carrot and broccoli. And a brownie 🙂 .
I made spaghetti and meatballs. The meatballs were made last week and residing in the freezer, so it wasn't too much effort.
Oh, and I had a couple of brownies for dessert.
RiversideLen.
Absolutely, BakerAunt!!! I had one of them with lunch today, it's pretty tasty.
