What are you Cooking the Week of July 11, 2021?

Viewing 14 posts - 16 through 29 (of 29 total)
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  • #30582
    Joan Simpson
    Participant

    Tonight we had baked chicken fresh creamed corn,white acre peas,sliced tomatoes and corn bread and enough for leftover later on.I like leftovers.

    #30583
    BakerAunt
    Participant

    I am sorry to hear that your sister is not doing well, Joan. I’m sure your visit comforted her.

    On Wednesday, I roasted red potatoes tossed in olive oil and Penzey’s Mural Seasoning to go with pan cooked pork my husband made. We paired it with leftover coleslaw.

    #30584
    RiversideLen
    Participant

    I kept it simple tonight, burgers with cauliflower/broccoli/carrots.

    #30587
    chocomouse
    Participant

    Dinner tonight was leftover salads from a potluck with family yesterday.

    #30593
    Mike Nolan
    Keymaster

    We had a lavash pizza tonight, it was soggier than normal, not sure if I overloaded it with ingredients or just didn’t drain them enough. But it was still yummy.

    #30594
    Joan Simpson
    Participant

    Thanks BakerAunt about my sister,she really enjoyed the visit as I did too.The doctor is giving her something to bring her heartrate down and she told me today she felt better.

    I combined leftover meat sauce and a dab of taco meat together we had that over mashed potatoes and green beans on the side.I also made a churn of fresh peach ice cream and it was so good.We dished up some and shared with friends down the road.

    #30599
    Joan Simpson
    Participant

    Tonight was BLT’S and fries.It’s hot here,It’s 7:08 PM and 90 *-F.

    #30602
    RiversideLen
    Participant

    I took some meatballs out of the freezer. So I’m having bow tie pasta with meatballs, veggies will be cauliflower/broccoli/carrots.

    #30603
    Mike Nolan
    Keymaster

    We had sloppy joes on Italian0-style brats, plus some sweet corn.

    #30609
    BakerAunt
    Participant

    Friday night’s dinner was leftover pork and roasted potatoes along with microwaved fresh green beans from our garden.

    #30611
    BakerAunt
    Participant

    I made yogurt on Saturday.

    Dinner on Saturday was soup made with turkey and chicken broth from the freezer, the last of some pork drippings, carrots, celery, red bell pepper, mushrooms, 2 tsp. reconstituted dried Penzey’s onions, a yellow squash and a zucchini from the farmer’s market, parsley, 1 ½ cups of Bob’s Red Mill Vegi-Soup mix (lentils, dried peas, and barley), and 2 tsps. Penzey’s Ozark Seasoning. We had it with rolls that I pulled out of the freezer.

    #30612
    Mike Nolan
    Keymaster

    We had tuna melts with tomatoes from the garden, and some sweet corn.

    #30614
    Joan Simpson
    Participant

    We had cubed steak,steamed cabbage and macaroni and cheese and leftover corn bread.

    #30615
    cwcdesign
    Participant

    We had grilled cheese with fresh garden tomatoes and avocado on Will’s sourdough Saturday night.

Viewing 14 posts - 16 through 29 (of 29 total)
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