I'm a big fan of measuring by weight. However, most recipes are not written that way and not everyone agrees to how much a cup of flour weighs.
Last night I made shrimp with pasta and cauliflower.
I have pizza dough left from the batch I made Thursday, so tonight's dinner will be pizza.
Happy Birthday, CWCdesign, hope you have a great day!
I made a pizza last night, with thin sliced onion, mushrooms and green pepper. The sauce was pasta sauce with mushrooms that I thickened with a dollop of tomato paste. I made the dough with equal amounts of durum, semolina and whole wheat, hydrated at 70% and a couple of teaspoons of butter and olive oil. It came out pretty good.
I made stuffed peppers yesterday so for dinner I had a pepper with brown rice and mushroom gravy. I think I'll make mashed potato with tonight's pepper.
I had pizza pi with pepperoni, sausage, onion, red bell pepper and mushrooms.
Your pie sounds good, Mike.
I'll be making a pizza pie for dinner.
On Saturday I made a stir fry with leftover roast beef, red bell pepper, carrots, celery, broccoli and mushrooms and had it over noodles.
I made roasted salmon, fettuccini with broccoli and carrots.
I made a small roast beef yesterday. I had a roast beef sandwich and broccoli for dinner tonight.
Yesterday for dinner I made chicken veggie soup and a hamburger.
Also, I made chicken stock from the remains of two roasted chickens that I had in the freezer. It yielded a little less than 2 quarts. I have it portioned and in the freezer now.
I have some large shells (pasta) that have been taking up space since before the pandemic so I thought I would make stuffed shells. I used Ricotta with a little mozzarella and seasoned it with a little oregano and garlic and a generous amount of dried parsley. I made a simple sauce from a can of tomatoes. It turned out good, I have leftovers for tonight.
I'm a couple of days late but Happy Birthday Joan! Glad you had a great day.
On Tuesday I made a couple of pork chops in Mole sauce (from a jar). Had brown rice and broccoli with it. I have a leftover chop for tonight. Haven't decided on the sides yet. Yesterday I made fettuccini with broccoli and shrimp, seasoned with sesame seed oil and soy sauce.
Raspberry ice cream sounds delicious, Chocomouse. I only made ice cream once, blueberry. It was hard to scoop, I should have thrown in a shot or so of blueberry vodka.
On Thursday I made enough pizza dough for two pies. I had the first one yesterday with onion, green pepper, mushroom, a little spicey chicken sausage and a little mild pork sausage plus a little pepperoni. tonight's pizza will be the same sans mushrooms.
