I had chicken veg soup and a chicken sandwich.
Even though it's 90 degrees outside, I made a batch of sandwich buns as I was down to my last one.
Yesterday I braised a couple of pork chops in Mole sauce, I had one with rice, refried beans, kale and a quesadilla. I overcooked the quesadilla a little, making the tortilla a little crisp but it was good and softened up when I dipped it in the mole sauce.
I have a leftover chop and mole sauce for tonight's dinner but haven't decided on the sides. The veggie will probably be broccoli.
When I saw the comic strip, I just thought it was a Dagwood thing. Blondie
btw, Aaron, pickles in quesadillas sounds good!
Happy Mothers Day to all the Moms!
Last night I baked a boneless chicken breast in pasta sauce. Had it with bow-tie pasta and fresh asparagus.
I think the diner is the guy who should be upset with the chef's attitude. It's too bad if the chef doesn't want to cook it to the customer's specs. The customer is the one who is paying for it and is the one who has to eat it.
I am making my sandwich buns this afternoon. I have withheld 2 buns worth of dough and will turn them into a cast iron pizza for dinner.
I braised boneless chicken thighs in pasta sauce with wine, had it with bowtie pasta and broccoli.
Those cookies look good to me!
I finally ordered my plants from Burpee. I've been ordering from Burpee for a number of years now. Four tomato, two pepper and two basil and parsley. That will be plenty for me.
Looks like it does quite a good job!
Thank you BakerAunt and Joan, I had one for dessert and I see an easy breakfast for the next several days.
Thank you. Joan, now I'm hungry for taco salad!
With the storms coming through here I wanted to make something fast just in case we lost power. There used to be an Italian restaurant near here that would make this so every now and then I try to replicate it. Linguine with broccoli and shrimp. I gave it a dusting of parm.
