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Yesterday I braised a couple of pork chops in Mole sauce, I had one with rice, refried beans, kale and a quesadilla. I overcooked the quesadilla a little, making the tortilla a little crisp but it was good and softened up when I dipped it in the mole sauce.
I have a leftover chop and mole sauce for tonight's dinner but haven't decided on the sides. The veggie will probably be broccoli.
With the storms coming through here I wanted to make something fast just in case we lost power. There used to be an Italian restaurant near here that would make this so every now and then I try to replicate it. Linguine with broccoli and shrimp. I gave it a dusting of parm.
I made "Chewy Fruit and Oatmeal Bars" . I've made these many times in the past but haven't made them in a while. I subbed 1/2 cup of maple syrup for all the sugars and doubled up on the milk and oil. For the fruit I used KAF Fruitcake Blend, also added a handful of walnuts and about 3/4 of a bag of chocolate chunks that I wanted to finish as they are a couple of months past their best use date. I also subbed a half cup of whole wheat for an equal amount of AP.
I also used Bob Red Mills extra thick oats.
