What are you Cooking the Week of January 22, 2023?

Home Forums Cooking — (other than baking) What are you Cooking the Week of January 22, 2023?

Viewing 15 posts - 1 through 15 (of 31 total)
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  • #38169
    Mike Nolan
    Keymaster

      I was thinking of doing a meat loaf, but my wife isn't keen on the idea, so I'm not in a hurry.

      Spread the word
      #38175
      Joan Simpson
      Participant

        Grilled ham and cheese sandwich with fries.

        #38176
        Mike Nolan
        Keymaster

          We had fish and broccoli.

          #38178
          chocomouse
          Participant

            Not really "cooking", just "heating up"! Tomato soup for me, split pea soup with ham and veggies for my husband, and gougeres - all from the freezer.

            #38184
            Mike Nolan
            Keymaster

              If you made it, IMHO it still counts as cooking to reheat it.

              #38186
              Mike Nolan
              Keymaster

                I picked two big bowls of lettuce today, plus another 5 ounces of pea pods, and I probably missed getting all the pea pods. There'll be a stir fry on the menu some time this week.

                But tonight we had salads with tuna fish.

                #38188
                BakerAunt
                Participant

                  We had ham sandwiches and finished off the coleslaw for Monday's dinner.

                  I also made yogurt today.

                  #38191
                  Joan Simpson
                  Participant

                    The electric company was putting up new poles and electric was off several hours so we went and picked up to go order from Cracker Barrell, when we got home electricty was on, thankful.

                    #38192
                    chocomouse
                    Participant

                      Tonight I sauteed kielbasa slices with peppers and onions, and stirred them into a tomato sauce with rice.

                      #38194
                      RiversideLen
                      Participant

                        Last night I pulled a chicken thigh and breast from the freezer, baked it in tomato sauce and had it with pasta and broccoli. Going to make the same thing tonight.

                        #38195
                        Joan Simpson
                        Participant

                          We love that kielbasa supper Chocomouse.

                          We had fried cubed pork, rice & gravy and cooked carrots.

                          #38199
                          Joan Simpson
                          Participant

                            Tonight was leftover venison in gravy over mashed potatoes and leftover butter beans.

                            #38200
                            chocomouse
                            Participant

                              Winner, winner, chicken dinner! Boneless thighs marinated in a Greek type dressing, roasted Brussels sprouts with bacon and maple syrup (the only way my husband will eat them!), and a salad with lettuces from under the gro lights.

                              My grocery store had advertised large white eggs at 4.89 a dozen. I was excited that the price had come down. But that section of the egg cooler was EMPTY!! No eggs less than $6, and most were over $7. Now I wait 2 weeks for my next shopping trip, and hope the price is down around $4 and there are eggs to buy.

                              #38201
                              BakerAunt
                              Participant

                                Egg prices seem particularly high in your location, Chocomouse.

                                My husband roasted a turkey on Wednesday. I made dressing, using a spare bag of Pepperidge Farm stuffing mix, and I made gravy. We had microwaved fresh broccoli with it. We look forward to a couple of days of easy meals with leftovers.

                                Snow fell all day here. My husband says it is 4 1/2 inches. There is a possibility of more snow tomorrow.

                                #38202
                                Mike Nolan
                                Keymaster

                                  Diane had the last of the chili, I had some vegetable beef soup from the freezer.

                                  Eggs were $4.79 at Hy-Vee today, and gas is back up to $3.39 at several places.

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