What are you Cooking the Week of January 22, 2023?
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Not really "cooking", just "heating up"! Tomato soup for me, split pea soup with ham and veggies for my husband, and gougeres - all from the freezer.
I picked two big bowls of lettuce today, plus another 5 ounces of pea pods, and I probably missed getting all the pea pods. There'll be a stir fry on the menu some time this week.
But tonight we had salads with tuna fish.
The electric company was putting up new poles and electric was off several hours so we went and picked up to go order from Cracker Barrell, when we got home electricty was on, thankful.
Tonight I sauteed kielbasa slices with peppers and onions, and stirred them into a tomato sauce with rice.
Last night I pulled a chicken thigh and breast from the freezer, baked it in tomato sauce and had it with pasta and broccoli. Going to make the same thing tonight.
Winner, winner, chicken dinner! Boneless thighs marinated in a Greek type dressing, roasted Brussels sprouts with bacon and maple syrup (the only way my husband will eat them!), and a salad with lettuces from under the gro lights.
My grocery store had advertised large white eggs at 4.89 a dozen. I was excited that the price had come down. But that section of the egg cooler was EMPTY!! No eggs less than $6, and most were over $7. Now I wait 2 weeks for my next shopping trip, and hope the price is down around $4 and there are eggs to buy.
Egg prices seem particularly high in your location, Chocomouse.
My husband roasted a turkey on Wednesday. I made dressing, using a spare bag of Pepperidge Farm stuffing mix, and I made gravy. We had microwaved fresh broccoli with it. We look forward to a couple of days of easy meals with leftovers.
Snow fell all day here. My husband says it is 4 1/2 inches. There is a possibility of more snow tomorrow.
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