RiversideLen

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September 7, 2023 at 3:02 pm in reply to: KitchenAid Sale (and my story) #40281
RiversideLen
Participant
Thanks, everyone.

It arrived late this morning and I immediately washed the bowl and attachments and then set out to make an extra small batch of pizza dough. I used 180 grams of flour (about 6.4 ounces). The total weight of the dough after kneading was 320 grams. It did a good job overall although I had to scrape down the sides of the bowl a few times early on. I'm going to make three lunch time pizzas out of it, each pizza using 107 grams of dough, which is just a little larger than one of my sandwich buns.

I love the color and it's cute. It's a lot more quiet than my Professional 5 Plus. I'm glad I bought it even though it's a little pricey.

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September 6, 2023 at 8:52 pm in reply to: What are you Cooking the Week of September 3, 2023? #40277
RiversideLen
Participant
I made a hamburger, had it with mashed tater and broccoli and carrot.
September 6, 2023 at 8:51 pm in reply to: What are you Baking the Week of September 3, 2023? #40276
RiversideLen
Participant
I made burger/sandwich buns today.
September 5, 2023 at 9:09 pm in reply to: What are you Cooking the Week of September 3, 2023? #40274
RiversideLen
Participant
I made pizza crust on Saturday, enough for two pies. I made one on Saturday, I made the second one today. Had it with a side of broccoli.
September 4, 2023 at 12:09 pm in reply to: Happy Birthday to Mike Nolan! #40257
RiversideLen
Participant
Happy Birthday, Mike!
September 3, 2023 at 9:41 pm in reply to: What are you Cooking the Week of September 3, 2023? #40253
RiversideLen
Participant
I had a leftover stuffed pepper and a large salad.
September 3, 2023 at 10:49 am in reply to: What are you Cooking the Week of September 3, 2023? #40247
RiversideLen
Participant
You've probably done this already, Mike, but I've always enjoyed sauteed zucchini in pasta sauce. Sauteed zucchini in an omelet is good too. Also goes good on pizza.
September 2, 2023 at 9:59 pm in reply to: What are you Cooking the Week of August 27, 2023? #40241
RiversideLen
Participant
I made pizza and salad. The pizza had a little pepperoni, a few Greek olives and sliced stuffed pepper. The meat mixture for the pepper is ground beef and Italian sausage, came out pretty good.

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September 1, 2023 at 9:22 pm in reply to: What are you Cooking the Week of August 27, 2023? #40233
RiversideLen
Participant
I'm glad you're safe, Joan.

I made stuffed peppers today. I had one with pasta and a salad.
August 21, 2023 at 8:28 pm in reply to: What are you Cooking the Week of August 20, 2023? #40161
RiversideLen
Participant
I had a leftover stuffed pepper with rotini pasta.
August 20, 2023 at 5:57 pm in reply to: What are you Cooking the Week of August 20, 2023? #40151
RiversideLen
Participant
It's going to be a hamburger and a large salad.
August 18, 2023 at 8:26 pm in reply to: What are you Cooking the Week of August 13, 2023? #40134
RiversideLen
Participant
I made stuffed yellow peppers, had one with a large salad. The pepper was very sweet.
August 17, 2023 at 9:27 pm in reply to: What are you Cooking the Week of August 13, 2023? #40129
RiversideLen
Participant
I had a grilled cheese with hamburger patty again, this time with a big salad.
August 16, 2023 at 9:03 pm in reply to: What are you Cooking the Week of August 13, 2023? #40121
RiversideLen
Participant
Choco, those zucchini patties sound interesting.

I had a grilled cheese (smoked cheddar) stuffed with a hamburger patty and a side of kale.
August 14, 2023 at 5:45 pm in reply to: What are you Cooking the Week of August 13, 2023? #40107
RiversideLen
Participant
On Sunday I had my brother over and made strip steaks and brats on the grill. Had it with a large salad. Leftovers for tonight.
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