RiversideLen

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November 3, 2023 at 5:46 pm in reply to: What are you Baking the Week of October 29, 2023? #40893
RiversideLen
Participant
Sorry to hear that, BA, that is so frustrating. When you use your thermometer, what temperature are you looking for?
November 2, 2023 at 9:30 pm in reply to: What are you Cooking the Week of October 29, 2023? #40888
RiversideLen
Participant
I made stuffed peppers tonight, for dinner I had a pepper, rice and brussels sprouts.
November 1, 2023 at 9:46 pm in reply to: What are you Cooking the Week of October 29, 2023? #40879
RiversideLen
Participant
That dessert sounds really good, Mike.

Today I made pork chops, a roasted potato, peas and carrots and a baked apple stuffed with raisins and pecans.
October 29, 2023 at 9:37 pm in reply to: What are you Cooking the Week of October 29, 2023? #40853
RiversideLen
Participant
I made pork chops, rice and broccoli.
October 28, 2023 at 5:41 pm in reply to: What are you Baking the Week of October 22, 2023? #40830
RiversideLen
Participant
I made a batch of burger/sandwich buns this afternoon.
October 23, 2023 at 1:11 pm in reply to: What are you Cooking the Week of October 22, 2023? #40785
RiversideLen
Participant
I made pork chops on the grill. I have enough left for a couple of days.
October 21, 2023 at 10:13 pm in reply to: What are you Baking the Week of October 15, 2023? #40772
RiversideLen
Participant
I made cupcakes from a box mix (Devils Food).
October 19, 2023 at 5:14 pm in reply to: What are you Baking the Week of October 15, 2023? #40750
RiversideLen
Participant
I made another batch of sandwich/burger buns, again making 9 instead of my usual 8. I tempted one when it came out of the oven and it was a few degrees higher than it should be (209 v 205f). They look fine but I think next time I'll take 30 seconds off the baking time.
October 14, 2023 at 10:08 pm in reply to: What are you Cooking the Week of October 8, 2023? #40676
RiversideLen
Participant
I made breaded boneless chicken breasts in the oven. I put them in buttermilk for a few minutes and then into seasoned panko breadcrumbs. I sprinkled a little bit of oil on them. Baked them at 425 degrees for about 40 minutes. Had one with a baked potato and Brussel sprouts and carrots. It all came out pretty good and I have enough chicken left for the next two nights.

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October 13, 2023 at 9:21 pm in reply to: parsnips #40667
RiversideLen
Participant
Mike, what do you do with the frozen cherries?
October 13, 2023 at 9:20 pm in reply to: What are you Baking the Week of October 8, 2023? #40666
RiversideLen
Participant
Thank you, Joan!
October 13, 2023 at 9:18 pm in reply to: What are you Cooking the Week of October 8, 2023? #40665
RiversideLen
Participant
I had a hamburger, a little pasta and carrots.
October 13, 2023 at 7:11 pm in reply to: What are you Baking the Week of October 8, 2023? #40659
RiversideLen
Participant
I baked a batch of sandwich/burger buns. I normally make 8 buns, which comes out to about 97 grams each. Today I decided to try making 9 buns, they weighed in at 86 grams each. I didn't make any adjustments to the baking time as I wasn't sure if it would need it. They came out nice, a golden brown. I tempted one of them and it came in at 205 degrees, which is what I expected.

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October 8, 2023 at 10:54 pm in reply to: What are you Baking the Week of October 8, 2023? #40618
RiversideLen
Participant
I made a half batch of sandwich buns.
October 7, 2023 at 11:10 pm in reply to: What are you Baking the Week of October 1, 2023? #40608
RiversideLen
Participant
Those loaves look great.
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