By Mike Nolan
Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of January 28, 2024?
We had tacos made with some of the left over pork roast, very good.
I had a stuffed pepper, carrots and home made garlic mashed potatoes. I usually make mashed taters from a box (I have no issues with those) but I bought fresh potatoes the other day.
We had chili from the freezer tonight.
I found bone-in chicken breasts at a good price at the grocery this morning, so Saturday's dinner was roasted chicken breasts, roasted sweet potato chunks, and microwaved mixed vegetables.
Went to a fish fry with my sister-in-law to her Church so good!
I had a tuna sandwich and my husband had a roast pork sandwich.
I had a stuffed pepper with mac and cheese and brussels sprouts.
I'm looking at recipe with celeriac (celery root). Anybody ever worked with it?
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