[RiversideLen]

I sauteed some zucchini, mushrooms and added some spicy Italian sausage, pasta sauce and had it with bow tie pasta. Had a salad with it.

[RiversideLen]

I had canned chili (Amy's vegetarian) with macaroni. E Z

[RiversideLen]

I was mowing the lawn yesterday when this gal came strolling along. Probably was looking to raid someone's garden. She didn't seem to be bothered by people and the noise from the lawn mower.

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[RiversideLen]

The little skew climbed out overnight. Now he can go annoy some of my neighbors. I hope he learned his lesson, knock over the can but don't climb in it!

[RiversideLen]

I really didn't intend to spend part of my Sunday baking but after lunch I was down to one bun, so I made another batch.

[RiversideLen]

I had leftover meat sauce with pasta.

[RiversideLen]

BA, yes, I've thought about that but I'd rather not be around when he leaves so I thought I'd try this first.

I read someplace that they don't like the smell of vinegar so I'm thinking about tossing an ounce or so of vinegar in the bins once this guy leaves.

[RiversideLen]

Yes, one of Len's favorites, an easy meal!

How does a sloppy Josephine differ from a sloppy Joe?

I made pasta and meat sauce tonight.

[RiversideLen]

That cake looks good to me. Chocolate makes everything better!

I made a batch of burger/sandwich buns.

[RiversideLen]

The pizza is all gone, BA. 🙂

The chicken is pretty bland so it just kind of blends in. I used a (from frozen) chicken breast because I was out of sausage. But the chicken was perfect to use with the shrimp as I wanted the shrimp to be the main flavor component. Sausage would have competed with the flavor of the shrimp. Although it's not real common, it's not unusual to see shrimp offered on thin crust pizza in the independent pizza shops in Chicagoland. That is how I discovered it (as a kid) and obtained a taste for it. They usually use the tiny shrimp.

I think tonight is going to be a burger with mashed potato and a vegetable.

[RiversideLen]

I made a pizza with mushrooms, chicken breast and shrimp. A little unusual but that's what great about making your own.

Shrimp really adds a lot of flavor to pizza, it was delicious. Had the leftover for breakfast this morning.

The crust was equal parts of Semolina, KAB Rye Flour Blend, Whole Wheat and AP, hydrated at about 70%.

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[RiversideLen]

Walk through the garden means you load it up with veggies, onion, relish, hot peppers, tomato, pickle etc.

[RiversideLen]

The Whole Foods 365 brand uncured beef hot dogs are pretty good, my usual. I prefer my dogs char grilled or at least grilled in the toaster oven, and walked through the garden.

[RiversideLen]

Good to know. I'll have to take a raincheck on it, I have no dogs at the moment.

[RiversideLen]

I have the "Professional 5 Plus" which is a 5 quart wide bowl. It came with the spiral bread hook. Mike, I'm surprised about the bowl popping off on your son's KA, I've not had that issue.

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