Fri. Aug 28th, 2026

navlys

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Viewing 15 posts - 151 through 165 (of 647 total)
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  • in reply to: WSJ: Is Candy healthier than Spinach? #42567
    navlys
    Participant

      If we don't eat anything will we live forever....or just starve to death?

      in reply to: What are you Baking the Week of May 5, 2024? #42559
      navlys
      Participant

        I made Mexican Wedding cookies for our Cinco de Mayo party. The problem I have now is trying to find recipes with weight measurements. Measuring things however seems to be more work and more dishes. I had to toast pecans and then chop them. I sifted and measured the confectioners sugar which went everywhere. I chilled the cookie dough overnight. I had to measure out the dough by tablespoon and then roll 40 cookies. Finally I had to roll each ball in confectioners sugar. I picked this recipe because I thought it wouldn't be a lot of work. They were yummy and went fast.

        in reply to: What are you Cooking the Week of April 28, 2024? #42498
        navlys
        Participant

          I had a sliced beef sandwich. I marinated an eye of the round roast which I roasted and sliced thin with my electric slicer. One of my co-workers at the Kitchen Shoppe in Carlisle recommended the slicer ( a long time ago), It was a great recommendation. It helps to slice a baguette into even slices for crostini.

          in reply to: What are you Cooking the Week of April 21, 2024? #42431
          navlys
          Participant

            My husband grilled some Porterhouse steaks which I salted and let rest for about 45 minutes before they hit the fire. I served them with roasted baby potatoes and a chopped salad. Glad the steaks were on sale because they were delicious.

            in reply to: What are you Cooking the Week of April 14, 2024? #42408
            navlys
            Participant

              We had pork tenderloin topped with blueberry preserves mixed with blueberry -cinnamon hot sauce. Why not? I baked it at 350 for 20 minutes. Yummy last night and yummy cold for lunch today!

              in reply to: What are you Cooking the Week of April 7, 2024? #42361
              navlys
              Participant

                I had to make a dish for our German wine theme night. I made slow cooker sweet and sour green beans with bacon. It was pretty good but I placed my dish at the end of the buffet table and peoples plates were already full at that point. Live, laugh and learn!

                in reply to: What are you Cooking the Week of April 7, 2024? #42345
                navlys
                Participant

                  We had haddock using BA's crispy fish recipe. It didn't take long to bake and it was very tasty. I used fresh dill. Both the dried dill and fresh dill are quite pricy but then dill is the star in the tartar sauce!

                  in reply to: What are you Cooking the Week of April 7, 2024? #42341
                  navlys
                  Participant

                    I had some left over curry sauce from TJ's. I sliced one large chicken breast, sprinkled it with s&p and Penzey's Arizona Dreaming . I stir fried a little onion, soaked dried mushrooms, the chicken strips with the curry sauce and some corn niblets. Husband had seconds.

                    in reply to: What are you Cooking the Week of March 31, 2024? #42327
                    navlys
                    Participant

                      BA I assume you used avocado oil mayonnaise. Reading the comment section some people suggested adding apples and pecans. Maybe you can add tarragon or some other spice.

                      in reply to: What are you Cooking the Week of March 24, 2024? #42258
                      navlys
                      Participant

                        I do feel like I'm on chopped sometimes. However I don't cook with exotic ingredients that I never heard of.

                        in reply to: Organization or Waste of Time? #42257
                        navlys
                        Participant

                          Marketing people are trying to sell you a product. Whether it has a down side or not it is not their job to tell you. They work for the corporation whose only goal is to make $$. So buyer always be aware.

                          in reply to: What are you Cooking the Week of March 24, 2024? #42246
                          navlys
                          Participant

                            Cleaning out the freezer with beef strips, mushroom ravioli (Rana) and gravy.Not too bad!

                            in reply to: What are you Cooking the Week of March 17, 2024? #42196
                            navlys
                            Participant

                              Time has come to clean out the refrigerator and freezer. We had chicken barbecue pizza with onions on flatbread! I'm finally learning not to buy so much only to give it away.

                              in reply to: Troubleshooting popovers #42195
                              navlys
                              Participant

                                My sister in law gave me a recipe that calls for skim milk. I have it at home. They always come out good. I guess fat is not the problem for the keto diet.

                                in reply to: Keto-friendly buns! #42145
                                navlys
                                Participant

                                  Can you use ketchup? Do you plan to follow this diet for the rest of your life? Ps the buns look amazing!

                                Viewing 15 posts - 151 through 165 (of 647 total)