navlys

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Viewing 15 posts - 151 through 165 (of 600 total)
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  • in reply to: What are you Cooking the Week of November 12, 2023? #41036
    navlys
    Participant

      Joan, What did happen to those 7 bone roasts??

      in reply to: What are you Baking the Week of November 5, 2023? #40961
      navlys
      Participant

        I volunteered to make corn bread for the chili contest in our over 55 community. I found a lazy person's recipe on "spicysouthernkitchen.com". It called for 2 boxes of Jiffy Muffin Mix and used 1T of sugar. (I like sweet cornbread). Any way they have a variety of Jiffy Mixes now and I used the honey one. The cornbread had just the right amount of sweetness and some of the people asked for the recipe.

        in reply to: What are you Cooking the Week of October 29, 2023? #40889
        navlys
        Participant

          I finally made Salmon. Baked it on sheet pan with roasted potatoes and asparagus. The recipe was from Creme De La Crumb. It was healthy and delicious.!

          in reply to: What are you Cooking the Week of October 29, 2023? #40873
          navlys
          Participant

            Please do experiment.

            in reply to: What are you Cooking the Week of October 29, 2023? #40864
            navlys
            Participant

              We had sticky honey lime chicken which I baked in the oven with acorn squash and baked potatoes. Everything baked at the same temperature which made things easy!

              in reply to: What are you Cooking the Week of October 22, 2023? #40809
              navlys
              Participant

                My neighbor brought over her chicken noodle soup. Will be in the upper 70's today vs 50's 2 days ago. Will still be good I'm sure.

                in reply to: What are you Cooking the Week of October 22, 2023? #40775
                navlys
                Participant

                  Just got back from a bus trip to Maine. Had the worst Reuben sandwich I've ever had. The bread wasn't toasted and it dissolved in the sauerkraut. The corned beef was stiffer than cardboard. Oh well. Last night we had chicken thighs marinated in Japanese bbq sauce, with roasted asparagus and baked potato.

                  l

                  in reply to: What are you Baking the Week of October 8, 2023? #40653
                  navlys
                  Participant

                    I made Blueberry Pie Bars. I had some blueberries that I had frozen a while ago and they worked fine. The dessert was a hit at our wine event.

                    in reply to: What are you Cooking the Week of October 8, 2023? #40637
                    navlys
                    Participant

                      My neighbor brought over some figs from her fig tree. They needed to be used pronto. I found a recipe for pork tenderloin with figs and onions. It was a "Simply" online recipe. Dinner was impressive and delicious.

                      in reply to: parsnips #40636
                      navlys
                      Participant

                        Looks like an interesting recipe. I enjoyed the article too. Thanks.

                        in reply to: What are you Cooking the Week of October 1, 2023? #40583
                        navlys
                        Participant

                          Last evening we had marinated pork tenderloin with roasted carrots and mashed potatoes.

                          in reply to: What are you Cooking the Week of September 24, 2023? #40500
                          navlys
                          Participant

                            Yesterday was turkey tetrazzini with leftover dry turkey breast meat which I hydrated in chicken broth. It was pretty good. Tonight will be bacon and cheese omelets with hash browns and english muffins with jam.

                            in reply to: What are you Cooking the Week of September 17, 2023? #40419
                            navlys
                            Participant

                              We had lamb loin chops so I got to use up some of my thyme and rosemary as they marinated in garlic, salt, spices and olive oil. I grill them on my grill pan for 3 min per side and then bake them in a 400* oven for 8-10 minutes. I can put my russet potatoes in the oven earlier and all is done a the same time. I paid only $5.99lb at Costco and they were nice and thick.

                              in reply to: What are you Cooking the Week of September 10, 2023? #40370
                              navlys
                              Participant

                                Today the 16th is our 45th anniversary. That day was 80 degrees in NH. More like summer than fall. Technically it was summer. My bridesmaids had velvet gowns and I don't think the restaurant where we had the reception had air conditioning. Oh well. I guess September marriages last the longest!

                                in reply to: WaPo Best Pizza by state #40369
                                navlys
                                Participant

                                  BRAZILIAN-STYLE PIZZA DOUGH AND TOMATO SAUCE
                                  Adapted by DIANE UNGER

                                  If you try hard enough you can bring up this milk st recipe!

                                Viewing 15 posts - 151 through 165 (of 600 total)