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My Nebraska Kitchen

A site for baking and cooking enthusiasts

Mike Nolan

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Viewing 15 topics - 1,501 through 1,515 (of 1,630 total)

← 1 2 3 … 100 101 102 … 107 108 109 →

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- Voices
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- Chicago-style Pizza Dough
  Started by: Mike Nolan in: Recipes
- 2
- 2
- 7 years, 5 months ago
  Rascals1
- Saturday, Nov 4th, is National Candy Day
  Started by: Mike Nolan in: General Discussions
- 4
- 5
- 7 years, 6 months ago
  RiversideLen
- November 3rd is National Sandwich Day
  Started by: Mike Nolan in: Restaurants and Books, news and reviews
- 2
- 2
- 7 years, 6 months ago
  BakerAunt
- Banana Nut Bread
  Started by: Mike Nolan in: Recipes
- 1
- 1
- 7 years, 6 months ago
  Mike Nolan
- Chicken Cacciatore
  Started by: Mike Nolan in: Recipes
- 2
- 2
- 7 years, 7 months ago
  Joan Simpson
- What are you planting in your garden this year? 1 2
  Started by: Mike Nolan in: Gardening
- 11
- 29
- 7 years, 7 months ago
  BakerAunt
- Flavored Pie Doughs
  Started by: Mike Nolan in: Baking — Desserts
- 2
- 3
- 7 years, 7 months ago
  Mike Nolan
- Getting Seeds to Stick to Bread
  Started by: Mike Nolan in: General Discussions
- 4
- 6
- 7 years, 8 months ago
  Mike Nolan
- Eclipse Cookies 1 2
  Started by: Mike Nolan in: Baking — Desserts
- 7
- 25
- 7 years, 8 months ago
  skeptic7
- Cutting a bagel into a Mobius strip
  Started by: Mike Nolan in: General Discussions
- 4
- 8
- 7 years, 9 months ago
  aaronatthedoublef
- The World’s Prettiest Christmas Cookies
  Started by: Mike Nolan in: Recipes
- 1
- 1
- 7 years, 9 months ago
  Mike Nolan
- KAF free shipping on $49 orders through ⁸⁄₂₀
  Started by: Mike Nolan in: General Discussions
- 1
- 1
- 7 years, 9 months ago
  Mike Nolan
- Wheat Montana
  Started by: Mike Nolan in: General Discussions
- 3
- 6
- 7 years, 10 months ago
  aaronatthedoublef
- Aspen House Restaurant — Great Dining in the High Plains
  Started by: Mike Nolan in: Restaurants and Books, news and reviews
- 2
- 2
- 7 years, 10 months ago
  BakerAunt
- Infusted?
  Started by: Mike Nolan in: Cooking — (other than baking)
- 3
- 4
- 7 years, 10 months ago
  RiversideLen

Viewing 15 topics - 1,501 through 1,515 (of 1,630 total)

← 1 2 3 … 100 101 102 … 107 108 109 →

New Posts

Reply To: What are you Cooking the Week of May 11, 2025? 1 hour, 44 minutes ago by Mike Nolan
Reply To: What are you Baking the Week of May 11, 2025? 2 hours, 18 minutes ago by Mike Nolan
Reply To: 2025 Gardens 3 days, 6 hours ago by BakerAunt
Reply To: Cooking and Community 4 days, 5 hours ago by BakerAunt
Reply To: What are you Baking the Week of May 4, 2025? 6 days, 13 hours ago by Mike Nolan
Reply To: What are you Cooking the Week of May 4, 2025? 1 week ago by Mike Nolan
Reply To: Camera for back deck 1 week, 2 days ago by BakerAunt
Reply To: What are you Baking the Week of April 27, 2025? 1 week, 4 days ago by RiversideLen

Recent Recipes

Scone Nibbles

Ossi di Morti (Bones of the Dead)

Christmas Coffee Cake

SPICY SOUR CREAM RAISIN MUFFINS

Pumpkin Bundt Cake

Peachy Keen Muffins

Easy Tomato Sauce

Keto-Friendly Vanilla Ice Cream

Spaghetti Squash Turkey Casserole [Faux Lasagna]]

Green Bean, Cherry Tomato, and Feta Salad

Rye Blackberry Chia Seed Jam Bars

Blackberry Chia Seed Refrigerator Jam

Coffee Cake

White Whole Wheat Apple Cider Baked Doughnuts

Baked Pumpkin Spice Doughnuts with Maple Glaze

Welcome to My Nebraska Kitchen

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Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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