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Tonight I made hamburger steaks with onions,baked potatoes and salad.I saw a recipe today on one of my cooking sites that said to make your hamburger patties and flour them,then fry till browned on each side,then I added the sliced onions with a cup of beef stock and a pat of butter.In my patties I mixed salt,pepper,worcestershire sauce with a little milk and the patties stayed very moist.The gravy cooked down to a nice sauce.I was pleased.
The scalloped potatoes sounds good BakerAunt.My aunt use to make a ham and potato casserole that was so good.I think I'll try your recipe one day!Chocomouse happy you're up and about in the kitchen and praying all is well!
Tonight I made up another loaf of sourdough,this time I did 2-cups white ap flour and 1-cup ww flour.
My left eye started hurting this week and thought I had something in it.I thought it would work out,when it didn't get any better I went to eye doctor and I have shingles in my eye.It has been one hurting thing let me tell you.Felt like I had a knife in my eye.2 sets of eye drops and antibiotics pills and I'm lots better now.Still on meds for another week.Doctor said I had a blister on my eye close to the cornea.I was so thankful for relief.Never had shingles before and pray I don't get them again.Life goes on- big smile!
BevM the way I make Salmon Patties for just me & my husband I use the small flat can I think it's 6 oz.Drain most of the liquid off,leave a couple tablespoons of liquid in the bowl.Take all the backbone out and dark skin off.Mash all the salmon up,add 1 egg,salt,pepper,onion powder,a squirt of lemon juice and about 1/3 cup of flour(I don't measure) stir it all up well and make small patties and fry in hot oil for a few min on each side.I can get them all in my skillet at one time ,I get about 6 or 8 small patties.
Yep Bev we're about as deep south as you can get,we live in Valdosta,Ga.and we're about 18-20 miles from Florida line.I'm just an old southern girl as my Granddaddy would say "gal".
