BakerAunt I've never heard of date sugar.
Today I baked the blueberry buckle recipe from KAF and it turned out really well.It called for two cups of blueberries and I used one and a half cups which was plenty for me,the batter was thick and my berries were frozen.It looked just like the picture and wasn't too sweet and very moist for a coffee cake.It has a streusel topping which was more on it than I like but was good,maybe next time I might do half that and maybe add in a few chopped pecans.If you like coffee cakes this was a good one not too big only an 8x8.
