Joan Simpson
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November 12, 2019 at 10:42 pm in reply to: What are you Baking the week of November 10, 2019? #19216
Len they all look good to me.
November 12, 2019 at 3:55 pm in reply to: What are you Cooking the week of November 10, 2019? #19206I made a small pot of hamburger vegetable soup and pimento cheese sandwiches.For the soup I had a pint container of vegetables in the freezer that was leftover beans,corn,tomato gravy,and butter beans from which I topped off when we had a spoonful or two left at supper,so after I had hamburger and chopped onions cooked I added the vegetables and a can of vegetable blend and a large baking potato chopped up when it was all done I added in a cup of cut okra and it was dang good.Our weather turned cooler today but nothing like a lot of ya'll are getting.Bless you all with all this cold weather,we're not use to it down south.
Guessed right.
November 11, 2019 at 2:35 pm in reply to: What are you Cooking the week of November 10, 2019? #19179Thank you to all Veteran's on this day!
Tonight I heated up some of the chicken broth and chicken meat that I cooked last week and made chicken and rice with leftover creamed corn and beets.
I knew this one.
The chocolate banana bread was very moist and I got my chocolate fix,happy here.
November 10, 2019 at 2:50 pm in reply to: What are you Cooking the week of November 10, 2019? #19160It's fix what you want tonight my husband had soup and I had a hot dog.
Interesting.
I made banana bread today and added a half cup of dark cocoa and before when I did this it had the taste of a brownie so we'll see when it cools,it smells very good.
I got it by guessing,no idea either.
Today I baked a roast,potatoes,carrots and onion for several hours,good and tender.
I got it but only by guessing.
Len nothing wrong with a box cake,I can bake a really good pound cake but my husbands favorite is Lemon Supreme Pound cake made from lemon cake mix with pudding added in then glazed drizzled over and my brownies are never as good as a box either.
I made English muffins a few times and grilled them on top of stove then sprinkled with corn meal and did as blog on KAF site placed a light sheet pan on top and they cooked fine and I didn't have to bake them in oven.
Tonight I used a quarter of the chicken I boiled yesterday and made chicken salad, we had beets and a green salad with crackers also.
Got it by guessing.
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