cwcdesign

By

Forum Replies Created

Viewing 5 posts - 1,321 through 1,325 (of 1,325 total)
1 2 3 … 87 88 89
  • Author
    Posts
  • May 23, 2016 at 10:39 am in reply to: No Boil Lasagna Sheets #362
    cwcdesign
    Participant

      Well, I use the Barilla no boil sheets frequently and you DO NOT soak them. Just follow the directions in the recipe or on the box and they are great. They have a nice texture, neither too tough or too soft. If I pre-cooked them I don't think the texture would be as good.

      May 19, 2016 at 1:02 pm in reply to: Intro & Thanks to KAF BC #270
      cwcdesign
      Participant

        Italiancook, what a lovely post and welcome. We were hoping new people would come and join us. I'm glad your health is doing better. Please post as often as you can and share your baking adventures with us.

        • This reply was modified 8 years, 9 months ago by cwcdesign.
        May 15, 2016 at 1:53 pm in reply to: What Interesting Food did You Cook the Week of May 8, 2016? #141
        cwcdesign
        Participant

          I made these stuffed peppers
          http://www.foodiewithfamily.com/lightened-up-greek-style-stuffed-peppers/
          only I used vegetarian crumbles instead of ground turkey because I don't like ground turkey. They were really good and I liked her method of cooking peppers. The peppers came out perfectly. Often they are too watery or too crunchy. I might try them with ground lamb sometime.

          May 12, 2016 at 11:34 am in reply to: My Nebraska Kitchen #53
          cwcdesign
          Participant

            Hi Rascals! I've already commented on a members news post

            May 12, 2016 at 11:32 am in reply to: Say Hello! #52
            cwcdesign
            Participant

              Hi Jan & Mike, I made it in with my same screen name. Happy to be here. Thanks Mike!

            • Author
              Posts
            Viewing 5 posts - 1,321 through 1,325 (of 1,325 total)
            1 2 3 … 87 88 89