Using Baker’s Math
Bread recipes written in baker's math format can be intimidating. How do you know how much of each ingredient to…
Bread recipes written in baker's math format can be intimidating. How do you know how much of each ingredient to…
Or, How to make the right amount of pie dough regardless of your pie pan size. If you've ever wound…
As part of the research for a post on making pie dough (https://mynebraskakitchen.com/wordpress/the-pie-dough-chart/), I've been doing some testing on pie…
A week ago my cardiologist put me on a low salt and restricted liquids diet. Yesterday was my first trip…
In a recent thread on My Nebraska Kitchen, the issue of how to get seeds to stick to bread came…
Rawlins, Wyoming, is not the sort of place where you'd expect to find a great restaurant, but we did. The…
Classically trained chefs, please stop reading this column now. OK, you've been warned. In classic French cooking there are five…
A Christmas tradition in my wife's family is to serve oyster stew on Christmas Eve, with the men doing the…
Most people have a few authors or genres that they prefer to read, often reading the same book many times.…
One of the best parts about spending most of a week in Chicago for Chocolate Boot Camp was that Chicago…
It's day 4, the last day of Chocolate Boot Camp. (Most Chocolate Academy courses are three days long, but this…
Day 2 of Chocolate Boot Camp started out pretty much where day 1 left off, tempering dark chocolate. (Here's Part…
Chocolate is something I've dabbled with over the years, covering home made candy (especially sponge candy) with milk chocolate, for…
If you do a search on how to cook eye of round, one of the most commonly suggested methods is…
Take your best knife out and look at it closely. How sharp is it? Probably not as sharp as you…
Liason. The very word conjures up images of entanglements, and well it should, since it comes from the French verb…
The textbook definition of a vinagrette is a suspension of an oil and vinegar, an acid, possibly with other seasonings…
A few years ago I received a Nutrimill machine as a Christmas present from my older son, along with a…
"Hello, my name is Jeff, I'll be your server today." "Hi, Jeff. My wife has an allergy to garlic, can…
Welcome to My Nebraska Kitchen! We are a site for discussing cooking and baking that is functional, easy to use,…