Welcome to My Nebraska Kitchen

Wel­come to My Nebras­ka Kitchen! We are a site for dis­cussing cook­ing and bak­ing that is func­tion­al, easy to use, enter­tain­ing and informative.

Avail­able Now:

  • A Dis­cus­sion Forums area. A num­ber of the peo­ple who were active in the King Arthur Flour Bak­ing Cir­cle are read­ing and post­ing on this forum, but it is open to any and all site mem­bers. Come join us, you’ll find bak­ers (and cooks) of all skill levels.
  • A Recipe Library, with over 2400 test­ed recipes!
  • Restau­rant Reviews
  • Dai­ly quizzes.

Planned Fea­tures:

  • Recipe analy­sis tools, includ­ing one that can do bak­er’s math com­pu­ta­tions and recipe resiz­ing and (hope­ful­ly) nutri­tion­al analy­sis. It should make it easy to print recipes in var­i­ous sizes. Anoth­er goal is a mod­ule that takes a recipe typed freeform (or cut-and-past­ed) and puts it in a stan­dard for­mat, includ­ing rec­og­niz­ing most ingre­di­ents and var­i­ous forms of mea­sur­ing them (met­ric, ounces, dry measure.)
  • Reports on inter­est­ing recipes and tech­niques that we’ve tried
  • Book Reviews
  • Sec­tions devot­ed to diet-restrict­ed cook­ing, includ­ing gluten-free cook­ing and bak­ing, veg­an cook­ing and gar­lic-free cooking

Here’s a pho­to of the bak­ing area in our kitchen. (No, it isn’t often this well-organized!)

Expect a lot of changes as the site grows, both in terms of fea­ture and the look-and-feel of the site.

Join our mail­ing list and receive noti­fi­ca­tion when new blog posts are added:


Published:May 11, 2016


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