Cooking an Eye of Round Roast

If you do a search on how to cook eye of round, one of the most com­mon­ly sug­gest­ed meth­ods is to pre­heat the oven to 500, salt and pep­per the roast, drop the temp to 475 and cook it for 7 minutes/pound, then turn the heat off and let it coast for 2 1⁄2 hours…

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Published:August 24, 2016 View Post

Cooking

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