Got it. Three of those seeds I have heard of and haven't heard of them being described that way, so I choose the seed I hadn't heard of.
I didn't know and guessed wrong.
I had leftover pork roast with noodles and cauliflower, both seasoned with sesame oil and soy sauce.
The first pic are my peppers, basil and parsley
This one is tomatoes, there is some parsley and basil in there too.
There were deer in my yard last week, this one looks like he is looking through the fence and my neighbor's garden.
BA, I've had the same problem with the bowl on my 7 cup KA several years ago. I think I tend to hold the handle too tight when removing the bowl. I was able to piece it back together but of course it broke again. So I ordered a new bowl from either Ereplacement Parts or Partselect, I don't remember which as I've done business with both. Their web sites look identical but prices may be different. Recently I broke the replacement bowl, same problem. I looked closely at the handle and the mechanism and figured out how to make it work without the safety thing. So that's what I'm doing now. I know better than to operate it without the top on so there is no danger to me using it this way.
I got it wrong. I've heard of teff, it's suppose to be real nutritious. I don't think I've ever had it.
I've been meaning to bake something for a while now, so today I made a BRM vanilla cake mix. I added a teaspoon of cake spice to it. Instead of using the 3 eggs it calls for, I used one whole egg and 2 egg whites. It came out fine. For the frosting I used a tablespoon of coconut oil mixed with a cup of confectioners sugar, a fair amount of cocoa powder and warmed milk. Then I topped it with some shredded coconut.
Friday I put a pork loin roast on the grill. I had a couple of (store bought) tomatoes that were getting a little more ripe than I like for salad so I cut them up and make a little sauce and had it with leftover pork roast, pasta and cauliflower.
Chocomouse, I meant to post here earlier but haven't got around to it. I planted 4 tomatoes, 2 each in 2 containers. Two peppers in one container. Also some parsley, and a lemon thyme. I got some basil from a couple of neighbors. I've been meaning to take a couple of pics and post it but I the cicadas make me want to minimize my time out there right now. We have a good crop of the 13 year cicada and they like to fly in the face. I really don't mind them otherwise and kinda enjoy the racket they make, I'm happy to let them do their insect things except for having to bat them away. In 4 years we get the 17 year cicadas and they come out in even greater numbers, maybe 5 times as many, maybe more. Anyways, so far everything looks good.
I knew this.
I'm making my usual sandwich buns. I hope they hurry up and rise because I would like to turn the oven off asap plus I am counting on them for tonight's dinner.
I made some sloppy joes yesterday, will have leftovers tonight.
Saturday I grilled burgers, Italian sausages, mushrooms, red bell pepper and zucchini.
I made brownies from a box mix. I threw a few raisins and walnuts on the top.
Happy Birthday, Cass!
