RiversideLen
I had bow tie pasta with meatballs, and cauliflower, carrot and broccoli. And a brownie 🙂 .
I made spaghetti and meatballs. The meatballs were made last week and residing in the freezer, so it wasn't too much effort.
Oh, and I had a couple of brownies for dessert.
RiversideLen.
Absolutely, BakerAunt!!! I had one of them with lunch today, it's pretty tasty.
Happy Birthday, Cass!
Mike, they look like the real deal!
Yesterday I made a batch of sandwich buns and brownies from a box mix. I added a half cup of oats to it and to hydrate the oats, an extra half cup of milk. It's less fudgey and more cake like, dense cake, but I like it that way.
That's a feast, BakerAunt!
I made a hot dog and hamburger on my George Foreman grill. Had it with cauliflower, broccoli and carrot.
I made a batch of "Healthy Oatmeal Cookies" from the Martha Stewart site.
I had a strip steak that I cooked on my George Foreman grill, brown rice and cauliflower and carrots.
Thank you, Joan. I've been enjoying them!
I made Healthy Oatmeal Cookies from Martha Stewart. The cookies use veggie oil (I used walnut oil) and no butter. I added about 1/4 cup of almond flour to it, used the KAF fruitcake fruit blend in place of raisins and 1/2 tsp of maple flavor in place of the vanilla. I also added 1/2 tsp of cinnamon and chopped up a 3 ounce dark chocolate bar for it. I baked them on my new 2/3 sheet pan. They baked up nice and were done in 16 minutes. The recipe yielded 19 cookies.
The taste and texture are OK, not as good as a butter or shortening cookie but are perfectly acceptable to me.
That's what I do, BakerAunt, that's what I do, lol.
The pan gives me more than an inch front and back and about an inch on the sides, so I wouldn't want to go any bigger.
That's an excellent idea for the pie crust, Mike, I wish I had known about that sooner. I'm gonna give it a try next time.
The cookies baked up perfectly, the pan did not warp in the oven.
My Winware 16x22 pan arrived yesterday (the one from Mike's link). It appears solid and well made. I put it on the kitchen scale and it comes in at 2 pounds, 4 3/8 ounces. It feels like my Nordic Ware half sheets. I did a little research and found the Nordic Ware is 20 gauge and I have had no issues with them with baking performance (cookies) nor with warping. I found a healthy oatmeal cookie on Martha Stewart's site yesterday (it uses oil, not butter) and intend to make it today. I will bake them on my new Winware pan and report back.
I have a 16x24 pan that came with a rack. It fits so tight in the oven I've never used it, I'm afraid that it will expand as it heats up and fuse itself to the oven walls. I looked at the pan in Mike's link for the 16x22 pan and decided to get it.
