What are you Cooking the Week of June 6, 2021?

Home Forums Cooking — (other than baking) What are you Cooking the Week of June 6, 2021?

Viewing 6 posts - 16 through 21 (of 21 total)
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  • #30225
    Joan Simpson
    Participant

      Tonight we had chicken tenders,green beans with red potatoes diced in them and macaroni and cheese.

      #30227
      chocomouse
      Participant

        We grilled boneless pork chops, with potato salad and asparagus.

        #30228
        BakerAunt
        Participant

          Friday night’s dinner was Salmon and Couscous with Penzey’s Greek seasoning and microwaved frozen peas.

          #30233
          BakerAunt
          Participant

            For dinner on Saturday, my husband roasted a turkey. As it has been hot and humid, he used the oven in the garage apt. I made muddled mashed potatoes (boiled red potatoes in skins, then roughly mashed with a bit of salt), gravy from the turkey drippings, and I roasted asparagus, cherry tomatoes, and mushrooms tossed in olive oil with a bit of garlic powder, salt, and pepper. The asparagus was fresh from the farmers market this morning.

            #30237
            RiversideLen
            Participant

              That's a feast, BakerAunt!

              I made a hot dog and hamburger on my George Foreman grill. Had it with cauliflower, broccoli and carrot.

              #30239
              Joan Simpson
              Participant

                BakerAunt your dinner sounded wonderful!

                I went to farmers market today and we had roasted pork tenderloin,fresh creamed corn,zipper peas with boiled okra and sliced tomatoes.

              Viewing 6 posts - 16 through 21 (of 21 total)
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