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February 15, 2021 at 12:59 pm in reply to: What are you Cooking the Week of February 14, 2021? #28626
I made banana pecan waffles from a couple of bananas that were more ripe than I like. I also put in a quarter cup of almond flour and oats. They came out pretty good and I have leftovers for tomorrow.
February 14, 2021 at 8:31 pm in reply to: What are you Cooking the Week of February 14, 2021? #28624I had a breaded chicken breast sandwich, roasted sweet potato, broccoli and cranberry sauce.
I made a pumpkin pie.
Mike, glad to hear that your surgery went well.
Tonight was the same as last night, stuffed pepper, cheese tortellini and broccoli. I found a container of homegrown tomato sauce in the freezer that I warmed up the pepper in.
Chocomouse, at least you have blueberries for another project!
Tonight I made a batch of my sandwich buns.
I had a stuffed pepper, cheese tortellini and broccoli.
Happy Birthday to your husband, Joan!
I made stuffed red bell peppers and had one with mashed potatoes. There are enough left for the next several days, I'll just change up the sides.
Tonight was a pork chop, noodles and broccoli.
I made salmon patties from canned salmon. Had it with whipped sweet potato and green beans.
My recipe doesn't call for water, it calls for milk. This past year or so, I too have been using buttermilk instead of regular milk. I have also upped the quantity from 8 to 9 ounces.
I've never had any luck making hot dog buns either. I will usually buy them when needed.
I made a blueberry pie. The crust was a Pillsbury refrigerated crust and blueberries were frozen. A made the top crust lattice.
I made chicken thighs and had it with brown rice and broccoli and carrots. I thought about breading and frying the chicken but after working on snow removal I didn't feel like going through the additional effort. Especially since I also wanted to make a batch of sandwich buns too.
I made a batch of my sandwich buns.
Chocomouse, for the cream soup, I put it in the blender and give it a ride until it's smooth. Then I return it to the pot and put in some instant potato flakes, I do that last to determine how much it might need, heat it up a bit and let it rest, then add a very small amount of half and half if I have it, otherwise it will be a creamless cream soup. I've made soups with all those veggies leaving them in chunks too. You gotta have variety :).
Tonight I made bow tie pasta with meatballs. Veggie was cauliflower and carrots.
Yesterday I made cream of veggie soup (cauliflower, carrot, broccoli and potato flakes) from some turkey stock I had in the freezer. I had it with a sliced meatball pizza.
Tonight I will make a pepperoni pizza and turkey veggie soup. That will finish my stocks of turkey stock. I will miss it, it's been tasty.
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