What are you Cooking the Week of August 1, 2021?

[Mike Nolan]

July went so fast this year!

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[Mike Nolan]

We had a nice thick ham steak with pineapple for supper, I had some steamed cauliflower, my wife had some lettuce.

[Joan Simpson]

I baked a sirloin tip roast today,browned it then put in oven for 3 and a half hours with 2 cans of golden mushroom soup and a package of lipton onion soup mix.with that we had rice,sliced tomatoes and green butter beans.I had enough roast and gravy for 4 more meals in the freezer.

[Mike Nolan]

I'm thinking I might buy an electric slicer so I can get more even slices, especially good when you want thin slices for Italian Beef. I've looked at a couple online, they get mediocre reviews because they tend to have plastic gears and other load-bearing parts in them that can break. (I went through that problem with stick blenders.)

[cwcdesign]

Last night I made a sheet pan dinner with chicken sausage with gouda in it, cauliflower, red pepper and onion. I tossed everything with olive oil, balsamic vinegar, a nice Mediterranean herb blend a friend had given me, S&P. It was nice and light - perfect for this heat.

[Joan Simpson]

Today I fried a boneless chicken breast,macaroni and cheese and white acre peas.

[RiversideLen]

Yesterday I made burgers and Italian sausage on the grill. Leftovers for tonight.

[chocomouse]

Dinner tonight was grilled boneless pork chops, potatoes roasted on the grill, and steamed summer squash and zucchini.

[Mike Nolan]

Tomato and salami sandwiches for dinner here.

[Janiebakes]

Took a little breather from sewing and made beef stew and served it over fresh baked cornbread. What a winner! Even my two year old granddaughter loved it. Thanks Joan for such a yummy idea.

[Joan Simpson]

Janiebakes I'm glad ya'll liked the stew over corn bread.One of our favorites.

[BakerAunt]

Monday night dinner was salmon and couscous with Penzey's Greek seasoning and microwaved fresh green beans from our garden.

[cwcdesign]

Will was planning to grill hamburgers, but with the torrential rains, he had to change plans. Based on what was quickly available he made a different sheet pan, his version of arroz con pollo using chicken sausage and he made brown rice.

That means from both dinners we have enough for leftovers tonight.

[BakerAunt]

The chicken I was going to roast had not thawed completely, so dinner on Tuesday was salmon patties, leftover brown and wild rice, and microwaved fresh green beans from our garden.

[chocomouse]

I made chicken fajitas and fried cabbage. It's my first time ever cooking or eating fried cabbage! I very much dislike cooked cabbage, but I have 6 huge heads of it (some I will give away). I liked it cooked this way! As did my husband. My only complaint is that is has a lot more fat (bacon and butter) than I usually eat, so hoping my tummy doesn't rebel. Next time, I will cut back on the bacon (but hopefully retain all the flavor) and cut the butter in half.

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