[RiversideLen]

I had a breaded chicken sandwich, mashed taters, broccoli and carrots.

[RiversideLen]

What I meant was this way I'm not attracting them close to the house.

[RiversideLen]

Some years ago I grew a tall variety that had smaller but colorful heads. I planted them outside my kitchen window so they were eye level from the kitchen. One of my neighbors had a finch feeder so the finches would come over, land on the heads and do acrobatics while getting at the seeds. I decided to stop planting them so close to the house when, one evening, I saw a mouse on one of them. I have these further away from the house.

[RiversideLen]

Lazy day in the kitchen, I ordered Chinese delivery, had pot stickers and Moo Shu Chicken. I have enough left for tomorrow.

[RiversideLen]

I planted some sunflower seeds in the Spring. The rabbits ate some of the plants and nibbled at others. I didn't think I was going to get any, but some of them survived. I finally have a blossom!

These aren't the giant sunflowers, they are about 3 to 5 feet tall.

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[RiversideLen]

That's too bad about your rye starter, Mike.

I made a batch of my rye/semolina/wheat rolls this afternoon.

[RiversideLen]

I'm having leftover pork roast with pasta.

[RiversideLen]

I had pork sandwiches and cauliflower.

[RiversideLen]

I made a small blueberry pie (using only one pint of blueberries).

[RiversideLen]

I made tomato sauce again today. Saved some for the next few days and froze the rest.

Tonight's dinner was leftover pork roast, pasta and a salad.

[RiversideLen]

Steak and mushrooms sound great!

I put a pork roast on the BBQ tonight. Had it with rice and cauliflower and carrots.

[RiversideLen]

Chocomouse, I'm near Chicago, I'm not expecting a visit from Henri. But thanks for the thoughts. I hope you don't lose power, I truly hate that.

I braised some chicken thighs in my tomato sauce and had it with pasta and cauliflower and carrots.

[RiversideLen]

BA, those brownies sound very good.

Today I made Healthy Oatmeal Cookies from the Martha Stewart site. It's an oil cookie, I've made them several times now. Today I included raisins, chopped walnuts and chocolate chips. I subbed maple flavor for the vanilla.

• This reply was modified 4 years, 5 months ago by RiversideLen.

[RiversideLen]

I made sauce from 5 pounds of tomatoes, reserved some for the next few days and froze the rest. Had it with leftover meatballs and pasta.

[RiversideLen]

I made buffalo meat balls (ground buffalo), had it with some pasta and the last of the tomato sauce I made last week and broccoli. I need to make a new batch of tomato sauce and freeze some.

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