RiversideLen
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I had a breaded chicken sandwich, mashed taters, broccoli and carrots.
What I meant was this way I'm not attracting them close to the house.
Some years ago I grew a tall variety that had smaller but colorful heads. I planted them outside my kitchen window so they were eye level from the kitchen. One of my neighbors had a finch feeder so the finches would come over, land on the heads and do acrobatics while getting at the seeds. I decided to stop planting them so close to the house when, one evening, I saw a mouse on one of them. I have these further away from the house.
Lazy day in the kitchen, I ordered Chinese delivery, had pot stickers and Moo Shu Chicken. I have enough left for tomorrow.
I planted some sunflower seeds in the Spring. The rabbits ate some of the plants and nibbled at others. I didn't think I was going to get any, but some of them survived. I finally have a blossom!
These aren't the giant sunflowers, they are about 3 to 5 feet tall.
Attachments:
You must be logged in to view attached files.That's too bad about your rye starter, Mike.
I made a batch of my rye/semolina/wheat rolls this afternoon.
I'm having leftover pork roast with pasta.
I had pork sandwiches and cauliflower.
I made a small blueberry pie (using only one pint of blueberries).
I made tomato sauce again today. Saved some for the next few days and froze the rest.
Tonight's dinner was leftover pork roast, pasta and a salad.
Steak and mushrooms sound great!
I put a pork roast on the BBQ tonight. Had it with rice and cauliflower and carrots.
Chocomouse, I'm near Chicago, I'm not expecting a visit from Henri. But thanks for the thoughts. I hope you don't lose power, I truly hate that.
I braised some chicken thighs in my tomato sauce and had it with pasta and cauliflower and carrots.
BA, those brownies sound very good.
Today I made Healthy Oatmeal Cookies from the Martha Stewart site. It's an oil cookie, I've made them several times now. Today I included raisins, chopped walnuts and chocolate chips. I subbed maple flavor for the vanilla.
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This reply was modified 4 years, 5 months ago by
RiversideLen.
I made sauce from 5 pounds of tomatoes, reserved some for the next few days and froze the rest. Had it with leftover meatballs and pasta.
I made buffalo meat balls (ground buffalo), had it with some pasta and the last of the tomato sauce I made last week and broccoli. I need to make a new batch of tomato sauce and freeze some.
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This reply was modified 4 years, 5 months ago by
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