[RiversideLen]

I made a stir fry tonight consisting of carrots, celery, onion, mushrooms, broccoli, chicken, seasoned with garlic, ginger, sesame seed oil and soy sauce. Had it with brown rice.

[RiversideLen]

I paid $4.89 today for a dozen of organic omega 3 eggs from Amazon. I checked my order history, in May of this year I paid $4.79 for the same eggs. A small increase.

The lowest price I could find on Amazon Fresh for eggs is $2.99 for a dozen of cage free, large white.

[RiversideLen]

I made chicken loafs from ground chicken. Had one with pasta and cauliflower and broccoli.

[RiversideLen]

I made a pot of split pea soup. So dinner was soup and a burger.

[RiversideLen]

I had a chicken thigh with pasta.

[RiversideLen]

I made a pizza. Had a side of broccoli and cauliflower.

[RiversideLen]

I made a mushroom and spinach omelet for breakfast. For dinner I'm going to bake a boneless chicken breast in pasta sauce with a few Greek olives and mushrooms and top it with parm. Will also roast some Brussels sprouts, cauliflower and carrot.

[RiversideLen]

Last night I had a meatball with pasta and kale.

I made a meatloaf today that's about to go into the oven. I used half ground beef and ground pork. And now that I'm thinking about it I forgot to put the parsley in it. I have some pasta sauce left so I'll have pasta with it and maybe Brussel sprouts.

[RiversideLen]

I roasted a boneless chicken breast, sweet potato and an apple.

[RiversideLen]

I had pizza and chicken veg soup.

[RiversideLen]

That bread looks great, Mike.

I made pizza dough the other day, enough for 3 thin crust pies. I used equal parts of semolina, duram, whole wheat and AP flours. So the past 2 nights I had pizza. Will make the final one tonight.

[RiversideLen]

Last night I made salmon on the BBQ, applewood smoke chips for additional flavor. I have enough for today's lunch and dinner. I had it with noodles, mushrooms and red cabbage.

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[RiversideLen]

The way they process milk is to remove all the fat, so they have skim milk, and then they add in fat to make whole, 2%, 1% etc, so they could add any amount they want to. So, 5% might not be how the cow produced it, it's not a problem for the dairy.

[RiversideLen]

I'll be making a double cheeseburger (provolone) tonight (2.5 ounce patties, each), and I have a big salad made up. A medium baked potato will round it out.

[RiversideLen]

Made a boneless pork chop, had it with Brussels sprouts, carrots and pasta.

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