[RiversideLen]

Thanks, BA, I'm going to give that a try next time I bake a cake.

[RiversideLen]

Sorry to hear that, BA, that is so frustrating. When you use your thermometer, what temperature are you looking for?

[RiversideLen]

I made stuffed peppers tonight, for dinner I had a pepper, rice and brussels sprouts.

[RiversideLen]

That dessert sounds really good, Mike.

Today I made pork chops, a roasted potato, peas and carrots and a baked apple stuffed with raisins and pecans.

[RiversideLen]

I made pork chops, rice and broccoli.

[RiversideLen]

I made a batch of burger/sandwich buns this afternoon.

[RiversideLen]

I made pork chops on the grill. I have enough left for a couple of days.

[RiversideLen]

I made cupcakes from a box mix (Devils Food).

[RiversideLen]

I made another batch of sandwich/burger buns, again making 9 instead of my usual 8. I tempted one when it came out of the oven and it was a few degrees higher than it should be (209 v 205f). They look fine but I think next time I'll take 30 seconds off the baking time.

[RiversideLen]

I made breaded boneless chicken breasts in the oven. I put them in buttermilk for a few minutes and then into seasoned panko breadcrumbs. I sprinkled a little bit of oil on them. Baked them at 425 degrees for about 40 minutes. Had one with a baked potato and Brussel sprouts and carrots. It all came out pretty good and I have enough chicken left for the next two nights.

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[RiversideLen]

Mike, what do you do with the frozen cherries?

[RiversideLen]

Thank you, Joan!

[RiversideLen]

I had a hamburger, a little pasta and carrots.

[RiversideLen]

I baked a batch of sandwich/burger buns. I normally make 8 buns, which comes out to about 97 grams each. Today I decided to try making 9 buns, they weighed in at 86 grams each. I didn't make any adjustments to the baking time as I wasn't sure if it would need it. They came out nice, a golden brown. I tempted one of them and it came in at 205 degrees, which is what I expected.

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[RiversideLen]

I made a half batch of sandwich buns.

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