RiversideLen
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I made a chocolate cake, an oil based cake that uses cocoa powder. I replaced 1/2 cup of oil with Greek yogurt. Topped it with a little ganache. I heated up 100 grams (by weight) of milk and stirred in 200 grams of chocolate chips. After the chocolate melted I poured it over the still warm cake and spread it with a spatula. Other than just dusting it with powdered sugar, that has got to be the easiest way to finish a cake.
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You must be logged in to view attached files.Those loaves are picture perfect, Mike!
Yesterday I made a pork roast, had it with barley and a veggie stir fry which was mushrooms, zucchini, red onion, red bell pepper and cauliflower.
A large salad and a leftover Italian sausage.
All the plants are filling out quite nicely.
Peppers are starting to form,
And this morning I spied my first tomato.
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You must be logged in to view attached files.I got it wrong too.
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This reply was modified 6 years, 3 months ago by
RiversideLen.
I made ground chicken pasta sauce.
I made a stir fry with left over pork roast, cauliflower, broccoli and carrot and had it with brown rice.
Got it. Three of those seeds I have heard of and haven't heard of them being described that way, so I choose the seed I hadn't heard of.
I didn't know and guessed wrong.
I had leftover pork roast with noodles and cauliflower, both seasoned with sesame oil and soy sauce.
The first pic are my peppers, basil and parsley
This one is tomatoes, there is some parsley and basil in there too.
There were deer in my yard last week, this one looks like he is looking through the fence and my neighbor's garden.
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You must be logged in to view attached files.BA, I've had the same problem with the bowl on my 7 cup KA several years ago. I think I tend to hold the handle too tight when removing the bowl. I was able to piece it back together but of course it broke again. So I ordered a new bowl from either Ereplacement Parts or Partselect, I don't remember which as I've done business with both. Their web sites look identical but prices may be different. Recently I broke the replacement bowl, same problem. I looked closely at the handle and the mechanism and figured out how to make it work without the safety thing. So that's what I'm doing now. I know better than to operate it without the top on so there is no danger to me using it this way.
I got it wrong. I've heard of teff, it's suppose to be real nutritious. I don't think I've ever had it.
I've been meaning to bake something for a while now, so today I made a BRM vanilla cake mix. I added a teaspoon of cake spice to it. Instead of using the 3 eggs it calls for, I used one whole egg and 2 egg whites. It came out fine. For the frosting I used a tablespoon of coconut oil mixed with a cup of confectioners sugar, a fair amount of cocoa powder and warmed milk. Then I topped it with some shredded coconut.
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This reply was modified 6 years, 3 months ago by
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