What are you Cooking the week of July 5, 2020?

[Joan Simpson]

We had hamburger steaks with a baked potato.

[navlys]

I made turkey tenderloin with onions and peppers and zucchini (instead of carrots) from Spoonful of Flavor blog. Tasted good and healthy.

[BakerAunt]

Your dinner sounds delicious, Navlys.

[Joan Simpson]

I agree with BakerAunt Navlys.

Today we had taco burgers and french fries.

[cwcdesign]

We’re having leftovers from the last 2 nights - tuna and chickpea salad 2 nights ago and pasta with homemade pesto - basil from the garden, roasted eggplant from the garden and tonight’s new addition is cherry tomatoes from the garden - that’s about all we have growing right now.

[Mike Nolan]

I think we're having salami and tomato sandwiches tonight and probably some of the melon, since we only ate half of it last night.

[BakerAunt]

We had leftover stir-fry.

[RiversideLen]

I had leftover pork, microwaved frozen mac and cheese and broccoli. Easy and good.

[Joan Simpson]

I fried a boneless chicken breast,potato salad and leftover dry lima beans.

[BakerAunt]

Friday night’s dinner was salmon and couscous, using Penzey’s Mural of Flavor as the seasoning. We also had microwaved green beans from our garden.

[chocomouse]

We had grilled salmon, potatoes roasted with olive oil and an assortment of herbs snipped on the deck, and beet greens also grown in a planter on the deck. We're still in a heat wave here, 94* today, but rain should move in around midnight and if you believe the weather forecast, it looks like it might rain for the next three days!

[cwcdesign]

Seeing chocomouse had grilled salmon, I completely forgot the we had salmon with the original basil pasta and eggplant - the tuna was the night before - life is a blur

Last night I made 30 minute butter chicken meatballs with Alton Browns bak3d brown rice and cherry tomatoes from the garden - all we have for tomatoes right now

[chocomouse]

Lots of salmon meals last night! My favorite fish.

[cwcdesign]

And our Market gets ours from the Faroe Islands - really good.

Had a customer come in and asked if our salmon was organic - no, it’s farmed and was it grass fed. I really didn’t know how to answer that politely, but it keeps giving us all a good laugh

[Mike Nolan]

Wonder if they ever figured out that salmon are predators? My wife won't eat salmon, but I like it.

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