I made a batch of spaghetti sauce today, had some with pasta and cauliflower.
If I am not mistaken, I believe Kellogg believed in a vegetarian diet and the cornflakes were developed to give people an alternate to the fat laden breakfasts that were typical of the time.
I got the date wrong but I knew why they were invented.
I got it too. That may have been sometime around when pre sliced bread was made available.
I avoided what was to me, the obvious choice and eliminated 2 other choices because I didn't think they had much iron at all (which I was wrong about) and so was able to make the correct selection.
I made Italian sausage with onion and sweet pepper and had it on a fresh roll. Mashed potato and broccoli and cauliflower.
BA, that reminds me, I have a can or two of tart cherries. I need to find a way to use it, that cherry cobbler sounds good.
I made my bread rolls today, I made 4 into burger buns and 4 into a 3 strand braid for sausage rolls.
You all are welcome. I didn't think about looking for yeast, I was so excited to get 20 pounds of flour. I have a pound that I bought last Autumn and about 3 ounces left from my open container. I'm also using the "use less yeast" method for my usual bread so I will be ok for a while.
I was just browsing the KAF site, to my delight Bread Flour and Whole Wheat 5 pound bags are available right now, limit of 2 each. Did I place an order? The site was slow but yes I did!
This one is my speed, I didn't even have to pull out a calculator!
That does look delicious, Mike.
Happy Mother's Day to all the Moms here!
I made a small pizza for tonight's dinner. A little pepperoni and ground beef and I had broccoli on the side.
I had never seen that word before. I guessed wrong.
I had an Italian sausage with pasta and broccoli.
