I made my usual sandwich buns today.
Missed it too.
Nailed it.
Many years ago when we were visiting my wife's family in Ohio, her mother pulled out a recipe called hamburger gravy and asked me to make it. I thought it was pretty good and was thinking about it recently. I know I have her recipe somewhere but as it's a pretty simple recipe I decided to look it up on Youtube. I didn't realize that it's alternate name is Sh*t on a Shingle. So I made it tonight, although I didn't make shingles (toast), I had it over barley. I also added diced carrot and frozen corn to it. I enjoyed it.
I got it. I worked in a butcher shop after school in high school so I could envision it.
If you are in need of yeast, KAF has several of them available. Also Bread and WWW flours, limits seem to be lifted.
Could there be some protein in the fat?
I had boneless chicken thighs, leftover baked beans (from a can) with rice and broccoli.
I had no idea and missed it. But I can you this, it packs a whole lot of good taste!
I received my pepper, tomato and herb plants late last week. I've been waiting on the special container mix from Gardeners Supply. It was supposed to ship on May 10, I finally received the shipping notice today. Hopefully I'll have my stuff planted by the end of the week.
Nailed it.
I'm a happy camper now. My Fedex arrived a little while ago and the bags of flour are in good shape. Best use date by April 2021. Hopefully stocks will return somewhat to normal before I need to buy again.
The Saga may be coming to an end. Yesterday I received a text that my shipment would be arriving on Wednesday, this morning I received a text that it is on a truck for delivery today.
Happy Birthday to your husband, Kimbob, that cakes sounds marvelous, if you have any left I'd love a slice!
Happy Birthday, S.Wirth, I hope you have a wonderful day!
