RiversideLen
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It's behind a pay wall. Will try to google it.
Googled it, Ikea Meatball Recipe
Fri. Apr 24th, 2026
Not a problem, it's not a WSJ exclusive so it can be found elsewhere.
It's behind a pay wall. Will try to google it.
Googled it, Ikea Meatball Recipe
RiversideLen.
One thing I don't like about bagels is they go stale fast. But when they are fresh, they are great. There was a bagel restaurant neat work, they had a wide variety of freshly baked bagels, 3 different kinds of cream cheese (plain, raisin and veggie). Used to love that place.
On Monday I made a batch of sandwich buns. This morning I made a cake using BRM gluten free vanilla mix. I seasoned it with a teaspoon of cake spice and topped with a ganache made from Ghirardelli semi sweet chips and milk. The taste is good but the cake came out a little tough.
I made a pot roast (haven't made that in decades), barley and broccoli.
You can break an egg into a buttered custard dish, cover with plastic wrap and microwave and if you didn't break the yolk first, it will explode. It's the yolk that explodes.
I guess it depends on what style of pizza you're making. My dough naturally degasses because I roll it out to a uniform thickness (thin).
I had leftover pork roast with Brussels sprouts and cauliflower and brown rice.
I made a pork roast and cubed and roasted a sweet potato and a few Brussels sprouts and a couple of cauliflower sections.
I guessed correctly.
I made my sandwich buns today. Made half of them with the basket weave and half with the bagel topping.
I made a pizza, sausage and onion. I have enough dough for one more, so Tuesday's pizza will be the same. I'm really pleased with how this dough turned out, I used equal amounts (90 grams each) of semolina, rye, whole wheat and KA AP, hydrated at 66% plus just a little more as it was was kneading, 1/4 tsp of salt and yeast and a tsp of sugar and appr 2 tsp of olive oil.
It sounds more like an activity than an item, so I was able to guess the correct answer.
I'm going to have an Easter pizza. I made the dough for it yesterday.
I love it!
I guessed correctly because I know of other distilled spirits that are flavored with it.
