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I always preferred Hydrox cookies. The filling wasn't so cloying and the cookie was crisper.

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I always preferred Hydrox cookies. The filling wasn't so cloying and the cookie was crisper.

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My neighbor brought over some crab soup. It is red and delicious.

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BA,I purchased those silicon racks and I think Ill try those chicken thighs on them. Thanks

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I made Brazilian shrimp stew. Found recipe on the internet. A keeper.

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I love David's recipes. The reviews on this one are very favorable.

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I made turkey tenderloin with onions and peppers and zucchini (instead of carrots) from Spoonful of Flavor blog. Tasted good and healthy.

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We are having grilled lamb chops with asparagus( a la Jacques Pepin). He has a great facebook page which feature easy and flavorful recipe videos.

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I bought a top round london broil (on sale do you believe?). I sliced the semi-frozen beef very thin against the grain with my rotary slicer. Then I threaded the marinated meat on wooden skewers and grilled it. 1 1/4 lbs of meat was good for 2 meals (for 2) and some to share with our neighbor. Tasty and economical, IMHO.

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I marinate my beef tenderloin in Yeri Yeri teryaki sauce and then grill it on grill or grill pan. Never needs anything else.

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Had to empty out fridge and freezer for our return home to Pa. I had some ground beef,frozen corn an one large russet baking potato. Shepherd's pie was a no brainer.

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That lemon juice and cinnamon and maybe the oats seem to be the only variation on a familiar recipe. I wonder what the lemon juice does?

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I found this beautiful loaf of french bread at Publix and made french bread pizzas with sausage and peppers and pesto and pizza sauce and mozzarella cheese. I toasted the bread halves for 5 minutes before topping them with "stuff".

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Looks like everyone in our condo is going or gone back home so I had better use up the food in my freezer because there will be no one to give it to. I made spaghetti with meat sauce and reused the leftover sauce on sausage ravioli 3 days later. I still have steak (tenderloin), chicken breasts, sausage, turkey meatballs eggs and chicken thighs to last us until 4/20.

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I remember buying shrimp from a street vendor and didn't realize that the shrimp had heads on them until he was bagging them. I walked away with the bag and and got close to my car when I thought "I can't do this". The vendor took them back and I felt like a coward but I just couldn't look those shrimp in the eyes.

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