[navlys]

BA I love your maple cookie recipe. I haven't made the cookies in a while and now I am inspired!

[navlys]

I looked up "how to get the crinkle on the brownie" on the internet also. Another suggestion along with the ones you mentioned was to beat the eggs for 5 minutes. Too much overload!

[navlys]

I thought the brownies I made last week with Bensdorp cocoa powder were delicious. Come to find out some people (including my husband) like a shiny crispy top on their brownies. So back to the drawing board I went. I found a recipe that uses chocolate and cocoa powder. The technique was a little different from my first recipe. It appears I found nirvana or so says my husband! The recipe is on Tutti Dolci's blog. They are called "the ultimate crinkle brownies".

[navlys]

Your recipe alterations are amazing!

[navlys]

I recently made brownies using an "Inspired Taste" recipe. The recipe called for cocoa and I used the Dutch cocoa that I purchased from KA. They were delicious. Trying to find the recipe again I found another "Inspired Taste" brownie recipe that called for regular cocoa , 6T butter and 4T oil in lieu of 10T butter. It also included baking powder and an egg yolk. I am tempted to try this latter recipe but why fool with success?

[navlys]

Thanks,Mike. I will check it out.

[navlys]

Mike do you use the semolina bread recipe on KA's sight? I still have some flour left over from making the cheesy semolina bread and want to use it up.

[navlys]

Ba, don't forget to include delicata squash. The skin is even edible and the flesh is sweet and creamy!

[navlys]

Potato soup with brazillian rolls dusted with extra cheese.

[navlys]

I baked baklava bites using Natasha's Kitchen recipe. The only tricky part was the syrup. I didn't bring the syrup to a rolling boil initially and then has to guess what the consistency should be. I should have looked at the pictures before hand. They were well received at our Greek wine night event.

[navlys]

I pan grilled some petite sirloin steak strips which I marinated. I served it with baked potatoes and baked delicata squash which is is sweet and tasty!

[navlys]

I made mini loaves of banana bread in the KA mini loaves pan. Love that pan because it makes perfectly sized loaves to give away as gifts. Nothing sticks either.

[navlys]

I made Tuscan chicken cakes. They are a former National Chicken Contest winner. After making them for the last 10 years I just discovered that using rotisserie chicken and my food processor cuts
the time in half. My family loves these.

[navlys]

I made Tuscan chicken cakes. They are a former National Chicken Contest winner. After making them for the last 10 years I just discovered that using rotisserie chicken and my food processor cut the time in half. My family loves these.

[navlys]

Thanks for sharing.

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