navlys

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Viewing 15 posts - 211 through 225 (of 627 total)
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  • in reply to: Wheat prices continue to rise #39818
    navlys
    Participant

      BJ's had a 5 lb bag of 00 pizza flour for sale with a coupon. I don't make enough pizza to warrant a purchase. I still have to use up my almond flour, my lemon powder, my cheese powder, my dough improver, my expresso powder, my cocoa powder, my milk powder.....and my husband gave me another $100 gift card!!!!!!

      in reply to: Today (July 19th) is National Hot Dog Day #39816
      navlys
      Participant

        Ok hot dogs may be tasty but they are not necessarily good for your body!

        in reply to: What are you Baking the Week of July 9, 2023? #39731
        navlys
        Participant

          Just a comment on a previous thread on the pizzelles that I made. Their taste definitely got better as time went on. I would make them again even if they didn't look perfect.

          in reply to: 2023 Garden Plans #39706
          navlys
          Participant

            Mike that's a funny story!

            in reply to: What are you Baking the Week of July 2, 2023? #39674
            navlys
            Participant

              I decided to make pizzelles after tasting them at a recent party. The problem I always have is that the shape of the cookie is always lopsided. I try (with my Tbls. scoop) dropping the batter off center to the right, off center to the left, up and down and in the center. They are never even. To be honest I made too many and they are a little tasteless. I used vanilla extract and almond extract. The person who made them for the party used anise oil which you have to order online. My pizzelle iron is from Villaware.

              in reply to: What are you Baking the Week of June 25, 2023? #39614
              navlys
              Participant

                You are such a considerate host BA! Or should I say "hostess"?

                in reply to: What are you Baking the Week of June 25, 2023? #39607
                navlys
                Participant

                  I only had a little more than 1/2 cup of semolina flour left and dough improver (not yet open) so I looked for a pizza recipe that only used 1/2 cup of semolina flour. The recipe only made one crust but it looked thick so I divided the dough in half. I ended up with a pizza cracker instead of a pie. Oh well.

                  in reply to: Thread for Joan #39579
                  navlys
                  Participant

                    Wishing you lots of strength at this time of sorrow!

                    in reply to: Thread for Joan #39578
                    navlys
                    Participant

                      Wishing you lots of strength at this time of sorrow!

                      in reply to: What are you Cooking the Week of June 18, 2023? #39557
                      navlys
                      Participant

                        I baked a marinated and rubbed chicken breast to use in my dinner salad. I included cooked noodles, spring mix greens and romaine, snow peas, tomatoes, dried cranberries, feta cheese and herbs from my garden pots. Used good seasons salad dressing.

                        navlys
                        Participant

                          I'm thinking that these were individual companies at one time? After being bought out several factory outlets carried these brands in their kitchenware stores. Now Factory Outlets aren't as popular as they once were as evidenced by the Rockvale outlets in Lancaster Pa. Too bad because I always liked Pyrex dishes.

                          in reply to: Baguette Humor #39471
                          navlys
                          Participant

                            Funny! Some great hints on reviving the baguette as well!

                            in reply to: Hawaiian Pasta Chicken Salad #39447
                            navlys
                            Participant

                              Thanks ! Sounds good to me!

                              in reply to: Vanilla Texas Sheet Cake with Strawberry Glaze #39446
                              navlys
                              Participant

                                Wow some of the comments on the above recipe are vicious! Not to mention the comments on the Texas sheet cake!

                                in reply to: What are you Cooking the Week of June 4, 2023? #39430
                                navlys
                                Participant

                                  That pasta salad sounds good too!

                                Viewing 15 posts - 211 through 225 (of 627 total)