[navlys]

I made mini loaves of banana bread in the KA mini loaves pan. Love that pan because it makes perfectly sized loaves to give away as gifts. Nothing sticks either.

[navlys]

I made Tuscan chicken cakes. They are a former National Chicken Contest winner. After making them for the last 10 years I just discovered that using rotisserie chicken and my food processor cuts
the time in half. My family loves these.

[navlys]

I made Tuscan chicken cakes. They are a former National Chicken Contest winner. After making them for the last 10 years I just discovered that using rotisserie chicken and my food processor cut the time in half. My family loves these.

[navlys]

Thanks for sharing.

[navlys]

Ok I give what was your secret? I used a cheddar mix with parmesan and sharp provolone. Did you make them in a mii muffin pan?

[navlys]

We belong to a wine club and this month's theme was Argentinian wine. To go with the wine I found a recipe for "chipas". The reviews were all glowing! It called for tapioca flour and regular flour. I weighed my flours even though the gram per cup was not the same on every site. They were tasteless. Another person made them and hers were even worse because she didn't use the tapioca flour. Maybe Argentinians have a different palate!

[navlys]

Happy Birthday Mike Nolan!

[navlys]

Lamb loin chops with mint jelly, roasted potatoes and peas. Costco has the largest lamb chops at a lower price than most places.

[navlys]

I think people are expecting this due to" inflation". No one should be drinking soda anyway!(in my most humble opinion).

[navlys]

Will add recipe when I get a chance.

[navlys]

We belong to a wine club whereby everyone brings a dish. A friend sent me an orzo, feta and shrimp salad recipe which was very well received. I think the dill and maple syrup in the dressing (instead of honey) clinched it!

[navlys]

Did anyone read the recipe for the semolina baguette recipe in this month's KA catalogue? I was exhausted just reading it! Maybe it's my age.

[navlys]

The wooden peel make a nice Holiday charcuterie board too! I always use parchment when I make pizza. Easy to slide onto my stone and easy to pull off.

[navlys]

I had miso and tahini for who knows what recipe! So I found a chicken thigh recipe which uses both. The original recipe was from NYT which I somehow got to open up. The comments were very useful for my using boneless skinless thighs. The dinner was very tasty and I will repeat it as I still have....miso and tahini left,

[navlys]

I guess females can't be suppressed for ever! At least in the corn world!

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