[Mike Nolan]

I don't generally post about my travels until they're over, because you never know who's reading stuff.

[Mike Nolan]

Are you egg-washing the loaves? I think that affects the crust as well as the color/appearance.

[Mike Nolan]

We were on the road coming back from PA and I'm still recovering from the cold, so I just didn't get quizzes posted. I should have a new one up for Friday.

[Mike Nolan]

A commercial convection oven is likely to work differently from home ones, where the convection feature is often an add-on. There are many restaurants and bakeries that use them for all their baking.

[Mike Nolan]

I'd second the recommendation for the KAF lemon powder, we've used it in things like frostings and fillings.

[Mike Nolan]

We're recovering from colds, so I had mac and cheese and my wife had chicken noodle soup.

[Mike Nolan]

Please try, I've tried a couple of times with no reply, but I had email delivery problems with her in the past as well.

[Mike Nolan]

Sharing the workload sounds good to me.

Is anyone still in contact with Zen? I think she has all the recipes from the old BC in a file, if I can get them I can try to write something to find and add the ones others didn't upload when we first came up.

[Mike Nolan]

My experience with biscuits is somewhat limited, but I think if they're brushed with butter they need to be eaten fairly quickly, otherwise they get soggy when reheated.

[Mike Nolan]

No, that count only includes the ones that have been posted in the recipes category. I'm not sure if it is even possible to find much less count and index all the recipes that are buried in other threads.

[Mike Nolan]

But if I ask a similar question in a few weeks, would you get it right again?

[Mike Nolan]

The search feature here needs a lot of work, especially for recipes. That's my project for this fall, once I learn a bit more about writing WordPress plugins. Then I'll probably have to go through them all (over 2400 of them) and recode them, adding search terms.

I think we've got DvdLee's biscuits recipe (possibly more than one of them from him), but if so it's probably in the 'saved threads from the old BC site' category. There may be a biscuits recipe from Grizzlybiscuits somewhere, too.

[Mike Nolan]

We had some lovely strawberries from a local source and then had BLT's and tomato /salami sandwiches for supper.

[Mike Nolan]

Happy Birthday, Cass!

[Mike Nolan]

I remember when Krispy Kreme stock debuted on the NYSE, they parked a food truck outside the NYSE building and gave them away all day.

There's a Krispy Kreme in Lincoln, but I've never been there. I find their donuts are usually a little too greasy and unless you get them when they're hot, too sticky-sweet.

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